Frappe vs Milkshake: Key Differences Explained
A frappe is a blended drink made with coffee and ice, while a milkshake is a creamy beverage made with milk and ice cream, often flavored with syrups.
Cold, creamy drinks like frappes and milkshakes are popular treats, but many people confuse the two. While both are delicious, they have distinct ingredients, textures, and origins. Let’s break down what makes each unique.
What is a Milkshake?
A milkshake is a classic American drink made by blending milk with ice cream and flavorings. The consistency is thick and creamy, typically served with a straw and sometimes topped with whipped cream.
Traditional Milkshake Ingredients
- 2-3 scoops of ice cream (vanilla, chocolate, or other flavors)
- 1/2 cup of milk
- Flavor syrups or fresh fruit
- Optional toppings like whipped cream or sprinkles
For the perfect consistency, use a high-powered blender that can thoroughly mix the thick ingredients.
What is a Frappe?
Originally from New England, a frappe (pronounced “frap”) is similar to a milkshake but always contains ice cream. In other regions, particularly coffee shops, frappes are coffee-based blended drinks.
New England Frappe vs Coffee Frappe
| New England Frappe | Coffee Frappe |
|---|---|
| Ice cream based | Coffee or tea based |
| Creamy texture | Icy texture |
| Flavored with syrups | Often includes espresso |
Regional Differences
In New England, ordering terminology can be confusing:
- Milkshake: Just milk and syrup (no ice cream)
- Frappe: Includes ice cream
- Cabinet: Rhode Island term for a coffee frappe
As noted in Yankee Magazine, this regional distinction often surprises visitors expecting a traditional milkshake.
Texture and Preparation
The preparation method affects the final texture:
Milkshake Texture
- Smooth and creamy
- Uniform consistency
- Thick enough to eat with a spoon
Frappe Texture
- Slightly icy (coffee frappes)
- More frothy than milkshakes
- Often has visible ice chips
For coffee frappes, many cafes use a commercial blender to achieve the perfect icy consistency.
Popular Variations
Both drinks have inspired countless variations:
Milkshake Variations
- Malts (with malted milk powder)
- Concrete mixers (extremely thick)
- Protein shakes (healthier versions)
Frappe Variations
- Mocha frappes (chocolate coffee)
- Matcha frappes (green tea based)
- Fruit frappes (with pureed fruit)
According to America’s Test Kitchen, the key to a perfect frappe is balancing the ice and liquid ingredients.
Which Should You Choose?
Your preference depends on what you’re craving:
- Choose a milkshake for a rich, creamy dessert drink
- Opt for a frappe when you want something icy and refreshing
- Pick a New England frappe for maximum ice cream flavor
- Select a coffee frappe for a caffeine boost
Both drinks offer delicious ways to cool down, whether you’re at a diner, coffee shop, or making them at home with your favorite blender.
