How To Make Quassia Tea?

Quassia is a bitter woody herb native to the Caribbean and South America. The bark and root are used to make a tea that has been used for centuries to treat stomach problems, including indigestion, nausea, and vomiting. Quassia tea is also used as a natural insecticide.

Drink this before you go to bed tonight or in the morning. Bitter wood Tea 😳👈🏿

  • Quassia chips can be found online or at some health food stores
  • Place the quassia chips in a teapot or pot
  • Boil water and pour over the quassia chips
  • Allow the tea to steep for 10-15 minutes
  • Strain the tea and enjoy

Quassia Chips

If you’re looking for an all-natural way to keep pests like mosquitoes and flies at bay, look no further than quassia chips! These chips, which come from the Quassia amara tree, have been used for centuries in their native South America as a natural insecticide. When burned, quassia chips release a smoke that repels insects and can even kill them outright.

So how do you use quassia chips? The first step is to find a source of the chips – they can be purchased online or at some garden supply stores. Once you have your chips, simply place them in a fire-proof container and set them alight.

Let the chips burn until they’re reduced to ashes, then carefully sprinkle the ashes around the perimeter of your home or campsite. The smoke from the burning quassia will keep insects at bay for hours!

How To Make Quassia Tea?


What are Side Effects of Quassia?

Quassia is a bitter-tasting herb that has been used for centuries in folk medicine as a digestive aid and insecticide. The dried bark of the quassia tree is traditionally pulverized and made into a tea, which is thought to stimulate appetite and promote digestion. Quassia is also commonly used as an ingredient in bitters, which are alcoholic beverages that contain bitter herbs and spices.

While quassia is generally considered safe, it can cause some side effects when taken in large doses.

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The most common side effect of quassia is nausea. Other potential side effects include vomiting, diarrhea, stomach pain, and headache.

Quassia can also interact with certain medications, so it’s important to talk to your doctor before taking it if you’re on any type of medication. If you’re pregnant or breastfeeding, you should avoid quassia altogether since there’s not enough information about its safety during pregnancy or lactation. If you experience any adverse effects after taking quassia, stop taking it immediately and consult your doctor.

What Does Quassia Do for the Body?

The quassia plant has a long history of use as a medicinal herb. The active compounds in quassia, known as quassinoids, are thought to be responsible for its bitter taste and health benefits. Quassinoids have been shown to have antibacterial, antifungal, antiparasitic, and anti-inflammatory properties.

Quassia is most commonly used to treat digestive issues like indigestion, heartburn, and diarrhea. It is also used as a natural insecticide and can be effective in treating lice and scabies infestations. Additionally, quassia has been traditionally used to support detoxification and help relieve fever, headaches, and muscle pain.

While more research is needed to confirm the efficacy of quassia for these uses, the available evidence suggests that it may be a safe and effective herbal remedy for many common ailments.

How Do You Use Quassia Chips?

If you’re looking for a natural way to keep pests like mosquitoes and flies away, quassia chips may be the solution for you. Quassia is a bitter herb that has been used for centuries as an insecticide. When the chips are placed in water, they release their bitterness and can keep pests away for weeks.

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To use quassia chips, simply place them in a bowl of water and set it out where you want to deter insects. You can also add a few drops of essential oil to the water to give it a pleasant scent. The quassia will eventually sink to the bottom of the bowl, so you’ll need to replenish it every few weeks or so.

If you have pets or children, make sure they don’t drink the water since quassia can be toxic if ingested in large quantities. Other than that, there are no negative side effects from using this natural pest control method. So next time your home is under attack from pesky insects, reach for some quassia chips and enjoy your bug-free zone!

What is Quassia Extract?

Quassia extract is a bitter-tasting substance that is derived from the bark of the quassia tree. It has been used for centuries as a natural remedy for various digestive disorders, including indigestion, heartburn and stomach ulcers. Quassia extract works by stimulating the production of digestive juices and promoting the movement of food through the intestines.

It is also thought to have antibacterial and antifungal properties.


Quassia tea is a herbal tea made from the bark of the quassia tree. The quassia tree is native to Central and South America, and has been used for centuries by indigenous peoples for its medicinal properties. Quassia tea has a bitter taste, but is said to be very effective in treating digestive problems, such as stomach aches, indigestion, and diarrhea.

To make quassia tea, simply add a few pieces of quassia bark to boiling water and let steep for 10 minutes.

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