Joe Cross uses the Breville Juice Fountain Elite, known for its efficiency and high-quality juice extraction.
Joe Cross, the Australian filmmaker behind “Fat, Sick & Nearly Dead,” revolutionized his health through juicing. His journey from obesity and chronic illness to vibrant wellness has inspired millions. But what juicer does Joe Cross use to create his nutrient-packed juices? Let’s explore the machines behind his success.
The Norwalk 290: Joe Cross’s Original Juicer
During his famous 60-day juice fast documented in “Fat, Sick & Nearly Dead,” Joe Cross relied on the Norwalk 290 Hydraulic Press Juicer. This commercial-grade machine became his trusted companion as he traveled across America.
Why Joe Chose the Norwalk 290
The Norwalk 290 stands out for several reasons:
- Hydraulic press technology extracts maximum nutrients
- Cold-press method minimizes oxidation
- Produces higher juice yields than centrifugal models
- Handles all types of produce, including tough greens
This juicer’s ability to process large quantities efficiently made it ideal for Joe’s cross-country journey. While powerful, the Norwalk requires more cleanup than home models. For those seeking a similar experience in a home kitchen, consider these heavy-duty juicer alternatives.
Joe’s Current Favorite: Nama Cold Press Juicers
After his documentary success, Joe partnered with Nama, declaring: “Nama is my favorite brand. We share a goal to help more people enjoy the benefits of consuming more plants.” He now primarily uses two Nama models:
1. Nama J2 Cold Press Juicer
This premium cold press juicer features:
| Feature | Benefit |
|---|---|
| Pure Press Technology | Minimizes oxidation for nutrient retention |
| Large feed chute | Reduces prep time |
| Multi-function | Makes nut milks, sorbets, and more |
2. Nama C2 Juicer-Blender Combo
This innovative machine combines cold-press juicing and blending capabilities. It’s perfect for those who want versatility in their kitchen. The C2 can:
- Extract juice with minimal oxidation
- Blend smoothies and soups
- Create nut butters and sauces
- Make sorbets with the included attachment
For those interested in multi-functional appliances, check out these juicer-blender combos.
Why Joe Prefers Cold Press Juicers
Joe consistently chooses cold press (masticating) juicers over centrifugal models for several reasons:
Nutrient Preservation
Cold press juicers operate at low speeds (80-100 RPM), minimizing heat and oxidation. This preserves delicate enzymes and nutrients that centrifugal juicers (operating at 10,000+ RPM) can destroy.
Higher Juice Yield
Masticating juicers extract up to 30% more juice from produce compared to centrifugal models. This means:
- More nutrition per serving
- Less wasted produce
- Long-term cost savings
Versatility
Unlike centrifugal juicers that struggle with leafy greens, cold press models handle everything from wheatgrass to root vegetables. They also make nut milks and sorbets.
The Mean Green Juice Machine
Joe’s signature Mean Green Juice requires a juicer capable of processing:
- Kale (tough leafy greens)
- Celery (stringy vegetables)
- Ginger (fibrous roots)
- Apples (hard fruits)
Only high-quality cold press juicers can efficiently extract juice from this combination. For those specifically interested in vegetable juicing, explore these top vegetable juicers.
Juicer Maintenance Tips from Joe
Proper care extends your juicer’s life and ensures optimal performance:
- Clean immediately after use to prevent pulp drying
- Use a brush for hard-to-reach areas
- Dry all parts thoroughly before storage
- Replace worn parts promptly
Joe emphasizes that easy cleanup is crucial for maintaining a juicing habit. The Nama juicers he currently uses feature dishwasher-safe parts for convenience.
Choosing Your Juicer: Joe’s Advice
While Joe now favors Nama juicers, he offers these selection tips:
- Consider your budget but think long-term
- Prioritize nutrient retention
- Choose a model that fits your lifestyle
- Ensure it can handle your favorite ingredients
For budget-conscious buyers, these affordable cold press juicers offer excellent value.
The Evolution of Joe’s Juicing Equipment
Joe’s juicer journey reflects his health transformation:
| Period | Juicer | Reason for Use |
|---|---|---|
| 2005 (Documentary) | Norwalk 290 | Commercial-grade reliability for travel |
| Post-Documentary | Various centrifugal models | Accessibility for beginners |
| Current | Nama J2 & C2 | Optimal nutrition and convenience |
This progression shows that the “best” juicer depends on your specific needs and circumstances.
Beyond Juicers: Joe’s Complete Setup
For optimal juicing results, Joe recommends:
- Quality produce (organic when possible)
- Proper storage containers (glass preferred)
- Cleaning supplies (brushes, natural cleaners)
- Recipe resources (like his Reboot program)
Remember that the juicer is just one component of a successful juicing practice. Consistency and quality ingredients matter just as much as the machine itself.
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