Four Season Tea, also known as “Si Ji Chun,” is a premium Taiwanese oolong tea celebrated for its smooth flavor and floral aroma, perfect for any season.
Four Season Tea, known as Si Ji Chun in Chinese, is a prized Taiwanese oolong celebrated for its floral aroma and smooth taste. Grown in the misty highlands of Alishan, this versatile tea offers a delightful drinking experience across all seasons.
What Makes Four Season Tea Special?
Four Season Tea stands out for its unique characteristics:
- Grown at 500-850 meter elevations in Taiwan’s central highlands
- Harvested year-round due to the resilient Si Ji Chun cultivar
- Features a golden-green infusion with floral gardenia notes
- Offers a smooth, sweet aftertaste with tropical fruit undertones
The Alishan Tea Region
The rich volcanic soil and daily fog in Alishan create ideal growing conditions. This high-mountain (gao shan) environment produces teas with exceptional aroma and complexity. For similar high-quality beverages, explore our guide to premium rooibos teas.
Brewing the Perfect Cup
Proper preparation unlocks Four Season Tea’s full potential:
| Factor | Recommendation |
|---|---|
| Water Temperature | 85-90°C (185-195°F) |
| Leaf Amount | 25% of gaiwan volume |
| Steep Times | 1st: 1 min, 2nd: 20 sec, 3rd: 50 sec |
| Vessel | 150cc porcelain gaiwan |
According to Tea From Taiwan, multiple short infusions reveal different flavor layers. The taste evolves beautifully across 4-5 steepings.
Four Season Tea vs Other Oolongs
Compared to Milk Oolong
While Hong Pei Jin Xuan Roasted Milk Oolong has creamy notes, Four Season offers brighter floral characteristics. Both make excellent daily teas.
Compared to High Mountain Oolong
Four Season provides similar complexity to premium Alishan oolongs at a more accessible price point, as noted by tea experts at Rishi Tea.
Health Benefits
Like all quality oolongs, Four Season Tea offers:
- Moderate caffeine content (30-50mg per 8oz)
- Rich in antioxidants and polyphenols
- May support metabolism and heart health
For another healthy beverage option, consider our recommendations for vegetable juicers to maximize nutrient intake.
Culinary Uses
Beyond traditional brewing, Four Season Tea shines in:
- Tea cocktails with gin or vodka
- Dessert infusions for ice creams and sorbets
- Marinades for poultry and seafood
Its floral notes pair beautifully with vanilla, citrus, and stone fruits in creative recipes.
Selecting Quality Leaves
Look for these markers of premium Four Season Tea:
- Tightly rolled, intact leaves
- Vibrant green color with some oxidation
- Pronounced floral aroma
- Sweet, lingering aftertaste
Proper storage in airtight containers preserves freshness for up to 18 months.
