How To Make Ube Milk Tea?

Ube milk tea is a refreshing and flavorful drink that is perfect for any occasion. Making ube milk tea is simple and only requires a few ingredients. First, brew a pot of black tea using your favorite brand of tea bags or loose leaf tea.

Once the tea has brewed, add in the desired amount of ube flavoring syrup. Next, add in milk to taste- whole milk will make the drink richer while skim milk will make it lighter. Finally, sweeten the drink to taste with sugar or honey before serving over ice.


  • Heat milk in a saucepan over medium heat until it comes to a simmer
  • Add ube extract and sweetener to taste, stirring until combined
  • Remove from heat and let cool slightly
  • Pour into a glass with ice cubes and enjoy!

Ube Drink Recipe

Ube is a purple yam that is popular in Filipino cuisine. It has a slightly sweet taste and can be used in a variety of dishes, from desserts to main courses. This ube drink recipe is a refreshing way to enjoy the unique flavor of this ingredient.

Ingredients: 1 cup cooked and mashed ube (purple yam) 1 cup milk

1/2 cup sugar

How To Make Ube Milk Tea?


What is Ube Milk Tea Made Of?

Ube milk tea is a popular beverage in the Philippines that is made with ube extract, milk, and tea. Ube is a purple yam that is native to the Philippines and has a distinctively sweet taste. It is often used in desserts and sweets, such as ice cream and cakes.

When combined with milk and tea, it creates a refreshing and delicious drink that can be enjoyed any time of day.

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Is Taro Milk Tea Ube?

No, taro milk tea is not ube. Ube is a type of yam that is native to the Philippines. It has a purple flesh and a slightly nutty flavor.

Taro, on the other hand, is a root vegetable that is common in Asian cuisine. It has a white or light purple flesh and a starchy flavor. While they both have similar colors, they are not the same thing.

What Does Ube Milk Tea Taste Like?

Ube milk tea is a type of bubble tea that originated in Taiwan. It is made with black tea, milk, and ube extract. Ube is a type of yam that has a purple color and a slightly sweet taste.

When combined with the other ingredients, ube extract gives the drink a distinctive flavor that is both sweet and creamy. The drink can also be made with green or oolong tea instead of black tea.

Is Ube Milk Tea Good?

Yes, ube milk tea is good! It’s a delicious and refreshing beverage that’s perfect for any occasion. Ube milk tea is made with black tea, milk, and ube extract, which gives it its unique flavor and color.

This tasty drink is perfect for those who enjoy sweet and creamy beverages.


Ube milk tea is a delicious and refreshing beverage that’s perfect for summer. To make ube milk tea, you’ll need: -1 cup of cooked purple yam

-1 cup of milk -3 tablespoons of sugar -1 teaspoon of vanilla extract

-2 cups of water -3 tea bags (preferably black tea) Start by cooking the purple yam in a pot of boiling water for about 15 minutes, or until it’s soft.

Then, mash the yam with a fork or potato masher and set it aside. In a saucepan, heat up the milk and sugar over medium heat, stirring occasionally, until the sugar has dissolved. Add the mashed purple yam and stir until combined.

Finally, add the vanilla extract and 2 cups of water. Bring the mixture to a boil then remove from heat. Steep the tea bags in the mixture for 3-5 minutes then remove them.

Serve over ice and enjoy!

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