Nutribullet vs Traditional Blender: Best for Milkshakes?
The Nutribullet offers quicker blending and nutrient extraction for smoothies, while traditional blenders provide versatility for various recipes and larger batches.
When crafting the perfect milkshake, your blender choice makes all the difference. The Nutribullet excels at nutrient-packed smoothies, but how does it handle thick, creamy milkshakes compared to traditional blenders? We tested both to find which delivers superior texture, convenience, and versatility.
Power and Performance Comparison
Motor Strength
Traditional blenders typically offer 500-1500 watts, while Nutribullet models range from 600-1200 watts. High-power traditional blenders like the Vitamix create vortex blending that pulverizes ice instantly. The Nutribullet’s extraction blades work differently – better for soft fruits than hard frozen ingredients.
| Feature | Nutribullet | Traditional Blender |
|---|---|---|
| Typical Wattage | 600-1200W | 500-1500W |
| Ice Crushing | Good | Excellent |
| Blend Time | 30-60 sec | 15-30 sec |
Texture Results
In our tests:
- Traditional blenders produced smoother milkshakes with fewer ice chunks
- Nutribullet required 2-3 blending cycles for similar consistency
- Denser ingredients like frozen bananas blended better in traditional pitchers
Design and Convenience Factors
Container Options
Nutribullet’s personal cups (up to 32oz) allow drinking directly from the blending vessel. Traditional blenders offer larger capacities (48-64oz) – better for family-sized batches. The Oster with glass jar provides clear visibility during blending.
Cleaning and Storage
Nutribullet wins for compact storage with its all-in-one design. Traditional blender pitchers often require disassembly of blades and lids. Both are dishwasher-safe, but Nutribullet’s fewer parts simplify cleanup.
Specialized Milkshake Features
Ice Cream Handling
Traditional blenders handle hard-frozen ice cream better. The Nutribullet struggles unless you:
- Let ice cream soften slightly
- Use smaller chunks
- Add more liquid
Temperature Control
As noted in Epicurious’ testing, traditional blenders can heat ingredients from friction. Nutribullet maintains cooler temperatures – better for frosty shakes.
Cost and Value Analysis
Price Range
- Nutribullet: $60-150
- Traditional blenders: $40-600+
Best Budget Option
The Hamilton Beach 58148A at $40 outperforms entry-level Nutribullets for milkshakes while costing less.
Expert Recommendations
Choose Nutribullet If:
- You prioritize single-serve convenience
- Space is limited
- Mostly making smoothies with occasional shakes
Choose Traditional If:
- You regularly make thick milkshakes
- Need larger batch capacity
- Want professional-grade ice crushing
For serious milkshake enthusiasts, investing in a high-powered traditional blender like the Vitamix delivers noticeably better results. But Nutribullet remains a capable compact option for lighter blending needs.
