The Iced Pumpkin Cream Chai Tea Latte combines spiced chai, creamy pumpkin, and ice for a deliciously seasonal beverage perfect for fall.
The Iced Pumpkin Cream Chai Tea Latte is Starbucks’ newest fall beverage that combines spiced chai with pumpkin cream cold foam. This seasonal drink offers a coffee-free option for pumpkin spice lovers. Our comprehensive guide includes a copycat recipe, nutritional facts, and expert tips to recreate this autumnal favorite at home.
What is the Iced Pumpkin Cream Chai Tea Latte?
Starbucks describes this drink as “the warming spice flavors of chai and pumpkin without the coffee.” The beverage layers:
- Chai tea concentrate
- 2% milk
- Pumpkin spice cold foam
- Pumpkin spice topping
The chai concentrate contains black tea, cinnamon, cardamom, black pepper, star anise, and other warming spices that pair naturally with pumpkin flavors. According to The Impulsive Buy, the drink contains 460 calories and 66g of sugar in a standard serving.
Starbucks Version vs Homemade
| Feature | Starbucks | Homemade |
|---|---|---|
| Cost | $5-6 | $1-2 |
| Sugar Content | 66g | Adjustable |
| Customization | Limited | Full control |
How to Make Pumpkin Cream Chai Tea Latte at Home
This copycat recipe from We Are Not Martha lets you enjoy the seasonal flavor without the coffee shop price tag.
Ingredients
For the Chai Base:
- 1 cup chai tea concentrate (Tazo recommended)
- 1/2 cup 2% milk (or milk alternative)
- Ice cubes
For the Pumpkin Cream:
- 1/4 cup heavy cream
- 2 tbsp pumpkin puree
- 1 tbsp vanilla syrup
- 1/2 tsp pumpkin pie spice
Preparation Steps
- Combine chai concentrate and milk in a glass
- Add ice cubes nearly to the top
- In a separate container, whisk all pumpkin cream ingredients until frothy
- Pour pumpkin cream over the iced chai mixture
- Sprinkle with additional pumpkin spice if desired
For a dairy-free version, substitute coconut milk in both the base and foam. If you enjoy blended drinks, try using one of the best blenders for frozen drinks to create a smoothie-style version.
Customization Options
Sweetness Adjustments
The Starbucks version is quite sweet. Reduce sugar by:
- Using unsweetened chai concentrate
- Substituting sugar-free vanilla syrup
- Decreasing pumpkin puree to 1 tbsp
Caffeine Variations
While traditionally caffeine-free, you can add:
- 1 shot espresso for a dirty chai version
- Matcha powder for green tea caffeine
- Cold brew concentrate for smoother coffee flavor
Nutritional Information
A grande (16oz) Starbucks version contains:
- 460 calories
- 17g fat
- 66g sugar
- 10g protein
Homemade versions can significantly reduce calories and sugar by:
- Using skim milk instead of 2%
- Reducing or omitting added sweeteners
- Using light whipped cream alternatives
For those watching their sugar intake, consider pairing this with one of the best smoothies for diabetics as a balanced snack option.
Expert Tips for the Best Results
Tea Selection
Quality chai makes all the difference. Look for concentrates containing:
- Real black tea
- Whole spices (not just flavorings)
- Minimal artificial ingredients
Foam Perfection
For Starbucks-level foam:
- Chill all ingredients before whipping
- Use a milk frother or immersion blender
- Whip just until soft peaks form
Presentation
Make it Instagram-worthy with:
- A cinnamon stick garnish
- Edible gold leaf for luxury
- Caramel drizzle on the glass rim
Whether you’re a pumpkin spice devotee or chai tea enthusiast, this seasonal Starbucks creation offers a delightful way to welcome autumn. With our copycat recipe, you can enjoy the flavor anytime without the coffee shop markup.
