To make Quassia tea, steep 1-2 teaspoons of dried Quassia wood chips in hot water for 10-15 minutes, then strain and enjoy the bitter infusion.
Quassia tea is an intensely bitter herbal infusion made from the bark of the tropical Quassia amara tree. Used for centuries in traditional medicine, this potent brew offers numerous health benefits while requiring careful preparation due to its extreme bitterness.
What Is Quassia?
Quassia is a tropical shrub native to South America and the Caribbean. Its wood contains quassin, the most bitter natural compound known – 50 times more bitter than quinine. Traditionally used as:
- Digestive aid
- Liver tonic
- Parasite treatment
- Natural insecticide
For juicing enthusiasts interested in other bitter herbs, check out our guide to the best juicer for vegetables and leafy greens.
Health Benefits of Quassia Tea
Digestive Support
Quassia stimulates digestive juices, helping with:
- Indigestion
- Bloating
- Loss of appetite
Liver and Gallbladder Health
The tea supports liver function and bile production, aiding detoxification.
Parasite Elimination
Traditional use includes treating intestinal worms and parasites.
Skin Conditions
Topical applications may help with rosacea and seborrheic dermatitis.
How to Prepare Quassia Tea
Basic Tea Recipe
- Add 1 teaspoon quassia chips per cup (8 oz) water
- Bring water to boil and pour over chips
- Steep 5-10 minutes (longer = stronger/bitterer)
- Strain and serve
Dosage Considerations
| Purpose | Dosage | Frequency |
|---|---|---|
| Digestive aid | 1/2 cup | Before meals |
| Liver support | 1 cup | Daily (short-term) |
| Parasite cleanse | 1 cup | Twice daily (1-2 weeks) |
Flavor Variations
To make the bitter tea more palatable:
- Add honey or stevia to sweeten
- Mix with peppermint or ginger tea
- Combine with citrus juice
For those interested in other healthy beverages, explore our recommendations for the best smoothies for cough and cold.
Safety and Side Effects
While generally safe in moderation, quassia may cause:
- Nausea in high doses
- Mouth/throat irritation
- Uterine contractions (avoid during pregnancy)
According to WebMD, quassia should be used cautiously by people with diabetes as it may lower blood sugar levels.
Traditional vs. Modern Uses
Traditionally used for:
- Malaria treatment
- Fever reduction
- Snakebite remedy
Modern applications include:
- Natural insecticide
- Bitter flavoring in cocktails
- Digestive bitters
As noted by Tropilab, quassia contains compounds with potential anti-cancer properties, though more research is needed.
Where to Source Quality Quassia
Look for:
- Organic quassia chips or powder
- Reputable herbal suppliers
- Fair trade sources when possible
Store in an airtight container away from light and moisture to preserve potency.
