How To Make Fresh Pasta With Your Omega Juicer

To make pasta with an Omega juicer, use the pasta attachment to extrude dough made from flour and water, forming your desired shapes.

Transform your Omega juicer into a pasta-making powerhouse with this complete guide. Discover professional techniques for creating perfect homemade noodles with unique flavors and textures.

Essential Equipment for Juicer Pasta Making

Before starting, ensure you have these key components for your Omega juicer:

• Blank homogenizing cone (replaces juicing screen)
• Pasta nozzle attachments (typically comes with multiple shapes)
• Dough scraper or spatula
• Sharp kitchen scissors

For optimal results, consider pairing your juicer with a quality food processor for easier dough preparation.

Basic Pasta Dough Recipe

Classic Egg Pasta

This traditional recipe yields about 1 pound of pasta:

Ingredient	Amount
00 flour or all-purpose flour	2 cups
Large eggs	3 whole
Salt	1/2 tsp

Eggless Vegan Pasta

For those avoiding eggs, this simple alternative works well:

1. Combine 2 cups flour with 1/2 tsp salt
2. Add 1/2 cup water (adjust as needed)
3. Knead for 10 minutes until elastic
4. Rest dough for 20 minutes before extruding

Creative Flavor Variations

Vegetable-Infused Pasta

Boost nutrition and color by incorporating vegetable juices:

• Beet pasta: Reduce 1 cup beet juice to 1/4 cup syrup
• Spinach pasta: Use 4 tbsp fresh spinach juice
• Carrot pasta: Mix in 3 tbsp carrot juice

For more juice inspiration, explore the best juicers for vegetables.

Step-by-Step Pasta Making Process

1. Prepare Your Juicer

Remove the juicing screen and install the blank cone. Attach your desired pasta nozzle (spaghetti, fettuccine, or penne shapes). Lightly flour the interior to prevent sticking.

2. Create the Dough

Mix ingredients until a shaggy dough forms. Knead vigorously for 10 minutes until smooth and elastic. The dough should bounce back when pressed.

3. Rest the Dough

Wrap in plastic or a damp towel and let rest at room temperature. This relaxes the gluten for easier extrusion.

4. Extrude the Pasta

Divide dough into sausage-shaped pieces slightly smaller than the feed chute. Feed through juicer while cutting strands to desired length with scissors.

5. Dry or Cook Immediately

Fresh pasta cooks in just 2-3 minutes in boiling water. For storage, hang noodles to dry completely before sealing in airtight containers.

Pro Tips for Perfect Pasta

• Work in batches to prevent dough from drying out
• Keep unused dough covered with a damp cloth
• Have a helper manage the extruded noodles
• Dust finished pasta with semolina to prevent sticking
• Save any leftover dough for quick pasta repairs

Troubleshooting Common Issues

Dough Won’t Feed Properly

If dough gets stuck, disassemble and remove excess. Re-knead with a bit more flour if too sticky, or spritz with water if too dry.

Noodles Breaking

This indicates under-kneaded dough. Return to mixer for additional kneading time.

Pasta Sticking Together

Immediately separate strands as they extrude. Dust lightly with flour if needed.

Cleaning and Maintenance

After use:

1. Remove all dough remnants from auger and housing
2. Soak parts in warm soapy water
3. Use included brush to clean small crevices
4. Dry thoroughly before reassembling

For deep cleaning tips, check our guide on Omega juicer maintenance.

Serving Suggestions

Fresh pasta pairs beautifully with:

• Simple garlic and olive oil sauce
• Classic marinara
• Pesto made with fresh basil
• Brown butter and sage

For beverage pairings, consider homemade Italian sodas or infused waters.