How to Make Kratom Tea in a Coffee Pot: Easy Brew Guide

To make kratom tea in a coffee pot, brew 2-4 tablespoons of kratom powder with 4-6 cups of water, let it steep for 15-20 minutes, then strain and enjoy.

Brewing kratom tea in a coffee pot is one of the simplest methods for extracting kratom’s benefits without the bitter taste of raw powder. This guide reveals professional techniques to maximize potency while minimizing effort.

Why Use a Coffee Pot for Kratom Tea?

Standard drip coffee makers offer three key advantages for kratom preparation:

• Precise temperature control (195-205°F ideal for alkaloid extraction)
• Built-in filtration system
• Hands-off brewing process

Unlike self-grind coffee makers, you’ll want to use pre-ground kratom powder or crushed leaves for best results.

Step-by-Step Coffee Pot Method

Materials Needed

Item	Purpose
Drip coffee maker	Brewing vessel
Kratom powder (2-6g)	Active ingredient
Unbleached coffee filters	Filtration
Lemon juice (optional)	Acidifier for better extraction

Brewing Process

1. Line the filter basket with two coffee filters (prevents clogging)
2. Add kratom powder between the filters
3. Fill reservoir with 8-12 oz water mixed with 1 tbsp lemon juice
4. Brew using regular coffee cycle
5. Let finished tea steep 5 minutes before drinking

Advanced Brewing Techniques

Double Extraction Method

For maximum potency:

1. Brew first batch as normal
2. Save used kratom in filter
3. Run another cycle with fresh water
4. Combine both batches

Cold Brew Adaptation

Use your coffee pot’s hot water function to make cold brew concentrate:

1. Mix kratom with cold water in carafe (1:4 ratio)
2. Let steep 12-24 hours in fridge
3. Filter through coffee maker when ready

Flavor Enhancement Tips

Kratom’s earthy taste benefits from these additions:

• Honey or agave syrup
• Cinnamon sticks during brewing
• Vanilla extract (1/4 tsp per cup)
• Citrus zest in filter basket

For those who enjoy flavored beverages, consider pairing with ingredients from our cold-fighting smoothie recipes.

Dosage Considerations

Standard coffee pot yields (8 cups) require adjusted measurements:

Strength	Powder Amount	Water Volume
Mild	10g	8 cups
Medium	20g	8 cups
Strong	30g	8 cups

According to kratom brewing experts, the coffee pot method extracts approximately 60-70% of available alkaloids compared to traditional simmering.

Cleaning and Maintenance

Prevent flavor transfer in your coffee maker:

• Run vinegar rinse cycle after use
• Replace filter basket if used frequently
• Store carafe separately from coffee equipment

For those using the same machine for both beverages, consider a dedicated coffee maker cleaner to remove residual oils.