How to Make Fresh Apple Juice at Home (3 Easy Methods)

To make apple juice, wash, core, and chop apples, then blend them with water and strain through a fine mesh or cheesecloth for a fresh drink.

Fresh apple juice tastes better than store-bought versions and lets you control ingredients. Learn three proven methods to make delicious homemade apple juice with or without special equipment.

Fresh apples ready for juicing in a bright kitchen

Best Apple Varieties for Juicing

Choose apples based on your taste preferences and health needs:

Apple Type Flavor Profile Best For
Fuji Very sweet Kids, sweet juice lovers
Granny Smith Tart Low-sugar diets
Honeycrisp Balanced sweet-tart Most drinkers
Gala Mildly sweet Everyday drinking

Organic vs Conventional Apples

Apples rank high on the EWG’s Dirty Dozen list for pesticide residue. Organic apples are ideal for juicing since you consume the whole fruit.

Blender apple juice quick and easy recipe

Method 1: Blender Apple Juice (Fastest)

Ingredients

  • 4 medium apples (washed)
  • 1 cup cold liquid (water, coconut water, or orange juice)
  • 1 tbsp lemon juice
  • Ice cubes (optional)

Steps

  1. Core apples and cut into chunks (peel if desired)
  2. Add to blender with liquid and lemon juice
  3. Blend on high until completely smooth
  4. Strain through nut milk bag or fine mesh sieve
  5. Chill and serve within 24 hours

Tip: For easier blending, use a high-powered blender that can handle tough apple fibers.

Method 2: Cold Press Juicer (Most Nutritious)

Cold press juicers like the Omega NC800 extract maximum nutrients without heat oxidation.

Steps

  1. Wash apples (no need to core for wide-chute juicers)
  2. Cut into pieces that fit your juicer chute
  3. Juice immediately to prevent browning
  4. Stir and serve chilled

Method 3: Boiled Apple Juice (Longest Shelf Life)

This traditional method uses apple scraps and extends freshness up to 2 weeks.

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Ingredients

  • Peels and cores from 6 apples (seeds removed)
  • 6 cups water
  • 2 tbsp honey or sugar (optional)

Steps

  1. Simmer scraps in water for 30 minutes
  2. Strain through cheesecloth
  3. Add sweetener if desired
  4. Cool and refrigerate

Apple Juice Variations

Flavor Boosters

  • Ginger (1/2 inch knob)
  • Cinnamon stick
  • Mint leaves
  • Turmeric (1/4 tsp)

Nutritional Combos

  • Apple-carrot-ginger
  • Apple-beet-lemon
  • Apple-celery-cucumber

Storage Tips

  • Blender juice: Drink within 24 hours
  • Cold-pressed: 3 days in airtight container
  • Boiled method: 2 weeks refrigerated

For maximum freshness, store juice in insulated stainless steel bottles.

Health Benefits of Apple Juice

  • Rich in vitamin C and polyphenols
  • Contains pectin for gut health
  • Hydrating with natural electrolytes
  • May support heart health

Note: Those with diabetes should limit intake due to natural sugars. Always consult your doctor about dietary changes.

Emily Jones
Emily Jones

Hi, I'm Emily Jones! I'm a health enthusiast and foodie, and I'm passionate about juicing, smoothies, and all kinds of nutritious beverages. Through my popular blog, I share my knowledge and love for healthy drinks with others.