To make apple juice, wash, core, and chop apples, then blend them with water and strain through a fine mesh or cheesecloth for a fresh drink.
Fresh apple juice tastes better than store-bought versions and lets you control ingredients. Learn three proven methods to make delicious homemade apple juice with or without special equipment.
Best Apple Varieties for Juicing
Choose apples based on your taste preferences and health needs:
Apple Type | Flavor Profile | Best For |
---|---|---|
Fuji | Very sweet | Kids, sweet juice lovers |
Granny Smith | Tart | Low-sugar diets |
Honeycrisp | Balanced sweet-tart | Most drinkers |
Gala | Mildly sweet | Everyday drinking |
Organic vs Conventional Apples
Apples rank high on the EWG’s Dirty Dozen list for pesticide residue. Organic apples are ideal for juicing since you consume the whole fruit.
Method 1: Blender Apple Juice (Fastest)
Ingredients
- 4 medium apples (washed)
- 1 cup cold liquid (water, coconut water, or orange juice)
- 1 tbsp lemon juice
- Ice cubes (optional)
Steps
- Core apples and cut into chunks (peel if desired)
- Add to blender with liquid and lemon juice
- Blend on high until completely smooth
- Strain through nut milk bag or fine mesh sieve
- Chill and serve within 24 hours
Tip: For easier blending, use a high-powered blender that can handle tough apple fibers.
Method 2: Cold Press Juicer (Most Nutritious)
Cold press juicers like the Omega NC800 extract maximum nutrients without heat oxidation.
Steps
- Wash apples (no need to core for wide-chute juicers)
- Cut into pieces that fit your juicer chute
- Juice immediately to prevent browning
- Stir and serve chilled
Method 3: Boiled Apple Juice (Longest Shelf Life)
This traditional method uses apple scraps and extends freshness up to 2 weeks.
Ingredients
- Peels and cores from 6 apples (seeds removed)
- 6 cups water
- 2 tbsp honey or sugar (optional)
Steps
- Simmer scraps in water for 30 minutes
- Strain through cheesecloth
- Add sweetener if desired
- Cool and refrigerate
Apple Juice Variations
Flavor Boosters
- Ginger (1/2 inch knob)
- Cinnamon stick
- Mint leaves
- Turmeric (1/4 tsp)
Nutritional Combos
- Apple-carrot-ginger
- Apple-beet-lemon
- Apple-celery-cucumber
Storage Tips
- Blender juice: Drink within 24 hours
- Cold-pressed: 3 days in airtight container
- Boiled method: 2 weeks refrigerated
For maximum freshness, store juice in insulated stainless steel bottles.
Health Benefits of Apple Juice
- Rich in vitamin C and polyphenols
- Contains pectin for gut health
- Hydrating with natural electrolytes
- May support heart health
Note: Those with diabetes should limit intake due to natural sugars. Always consult your doctor about dietary changes.