Green Tea Shot Cost & Recipe Guide (2024 Prices)
Green tea shots typically cost between $3 to $7 each, depending on the bar or restaurant, with variations for size and ingredients.
The Green Tea Shot has become a bar staple despite containing zero actual tea. This vibrant cocktail delivers a sweet, citrusy punch with whiskey warmth. But how much should you pay for this popular shooter? Here’s everything you need to know about Green Tea Shot pricing and preparation.
How Much Do Green Tea Shots Cost?
Green Tea Shots typically range from $5–$12 per shot depending on:
| Location | Price Range |
|---|---|
| Dive Bars | $5-$7 |
| Mid-Range Bars | $7-$9 |
| Upscale Cocktail Lounges | $9-$12 |
| Home Preparation (per shot) | $1.50-$3 |
Price Factors
- Location: Major cities charge 20-30% more
- Alcohol Brands: Premium whiskey increases cost
- Presentation: Garnishes and glassware affect price
What’s in a Green Tea Shot?
Despite the name, this shot contains no tea. The green hue comes from the mix of:
Core Ingredients
- Jameson Irish Whiskey (0.5 oz)
- Peach Schnapps (0.5 oz)
- Sweet & Sour Mix (0.5 oz)
- Sprite (splash)
For those who prefer non-alcoholic options, check out our guide to the best smoothies for cough and cold that offer similar refreshing qualities.
Making Green Tea Shots at Home
Step-by-Step Recipe
1. Fill shaker with ice
2. Add equal parts whiskey, schnapps, and sour mix
3. Shake vigorously for 15 seconds
4. Strain into chilled shot glass
5. Top with Sprite
6. Garnish with lime wedge
Equipment Needed
- Cocktail shaker
- Shot glasses
- Jigger for measuring
For those interested in other drink-making equipment, we recommend our review of the best blender for mixed drinks.
Flavor Profile & Variations
Taste Characteristics
The Green Tea Shot offers:
- Initial peach sweetness
- Tangy citrus middle
- Smooth whiskey finish
- Light carbonation from Sprite
Popular Variations
| Variation | Ingredient Swap |
|---|---|
| White Tea Shot | Vodka instead of whiskey |
| Blue Tea Shot | Add blue curaçao |
| Green Tea Cocktail | Double ingredients, serve over ice |
History & Popularity
Created by Jameson in the early 2000s as a promotional drink, the Green Tea Shot gained popularity through:
- College bar culture
- Social media trends
- Bartender creativity
According to A Beautiful Mess, the shot’s appeal comes from its balanced flavor profile that masks the alcohol taste while delivering a pleasant buzz.
Professional Tips
Bartenders recommend:
- Chill all ingredients first
- Use fresh sour mix when possible
- Shake until the tin frosts
- Serve immediately after topping with soda
For more drink-making insights, Running to the Kitchen suggests experimenting with different whiskey brands to find your preferred flavor balance.
