15 Genius Ways to Use Leftover Pickled Beet Juice

Use leftover pickled beet juice in salad dressings, marinades, or as a vibrant natural dye for foods and crafts, enhancing flavor and color.

Don’t pour that vibrant pink liquid down the drain! Pickled beet juice is packed with flavor and nutrients. From salad dressings to cocktails, discover creative ways to transform this tangy brine into delicious recipes.

1. Make a Vibrant Salad Dressing

Pickled beet juice makes an excellent base for vinaigrettes. Its natural sweetness balances acidic notes perfectly.

Basic Pickled Beet Vinaigrette

Whisk together:

• 1/4 cup pickled beet juice
• 1 tbsp Dijon mustard
• 1 tsp honey or maple syrup
• 1/2 cup olive oil
• Salt and pepper to taste

This dressing pairs wonderfully with leafy green salads featuring goat cheese, walnuts, and fresh fruit.

2. Create Pickled Pink Onions

Transform ordinary onions into a stunning condiment:

1. Thinly slice red onions
2. Pack into a clean jar with 1-2 sliced beets
3. Cover completely with leftover beet juice
4. Refrigerate for 24-48 hours

These make a beautiful topping for tacos, burgers, or grain bowls.

3. Flavorful Marinades

The acidity in beet juice tenderizes meats while adding depth of flavor.

Beet Juice Steak Marinade

Ingredient	Amount
Pickled beet juice	1/2 cup
Olive oil	1/4 cup
Garlic (minced)	2 cloves
Rosemary	1 tbsp

Marinate steaks for 2-4 hours before grilling.

4. Unique Cocktail Mixer

Bartenders are using pickled beet juice to create stunning drinks. Try a “Pickled Pink Martini”:

• 2 oz vodka
• 1 oz pickled beet juice
• 1/2 oz dry vermouth
• 1/4 oz simple syrup

Shake with ice and strain into a chilled glass. Garnish with a pickled beet slice.

5. Flavor-Boosted Grains

Replace some cooking liquid with beet juice when preparing:

• Quinoa
• Rice
• Farro
• Couscous

The grains absorb the flavor and turn a beautiful pink hue. Pair with fresh vegetable juices for a complete meal.

6. Quick Pickled Vegetables

Use leftover juice to pickle:

• Radishes
• Carrots
• Cauliflower
• Green beans

According to Blythe’s Blog, the brine can be reused multiple times for successive batches of pickles.

7. Nutrient-Packed Smoothies

Add 1-2 tablespoons to fruit smoothies for:

• Natural sweetness
• Probiotic benefits
• Vibrant color

Pair with citrus fruits to balance the earthy flavor.

8. Flavorful Soup Base

Use beet juice to add depth to:

• Borscht
• Vegetable soups
• Cold gazpacho

The acidity brightens flavors while the color makes dishes visually appealing.

9. Creative Ice Cubes

Freeze beet juice in ice cube trays to:

• Chill drinks without dilution
• Add to water for color
• Use in future recipes

10. Homemade Mustard

Add 1-2 tablespoons to mustard recipes for extra tang and pink color.

11. Fermented Beet Kvass

This traditional probiotic drink is made by:

1. Combining beet juice with water (1:1 ratio)
2. Adding 1 tsp salt per quart
3. Fermenting 2-3 days at room temperature

12. Vibrant Deviled Eggs

Soak hard-boiled eggs in beet juice overnight for pink exteriors. The vinegar in the brine also makes peeling easier.

13. Flavorful Braising Liquid

Use when cooking:

• Short ribs
• Chicken thighs
• Root vegetables

14. Unique Bread Dough

Replace some liquid in bread recipes with beet juice for pink-hued loaves.

15. Homemade Food Coloring

Use the natural pigments to color:

• Frostings
• Pasta dough
• Play dough for kids