The Secret Sweet Spice in Constant Comment Tea Revealed
The sweet spice in Constant Comment tea is a blend of orange rind and cinnamon, providing a unique, flavorful experience.
Bigelow’s Constant Comment tea has been a beloved American classic since 1945, known for its distinctive orange and spice flavor profile. While the exact recipe remains a closely guarded family secret, we can uncover the mystery behind its signature sweet spice notes.
The Signature Flavor Profile of Constant Comment
Constant Comment’s unique taste comes from a carefully balanced blend of:
- Black tea base
- Orange rind (provides bright citrus notes)
- A proprietary blend of sweet spices
- Natural flavors
The tea delivers a complex flavor experience – starting with bold black tea, moving through sweet orange tones, and finishing with a distinctive spicy warmth.
Decoding the “Sweet Spice” Component
Through careful analysis of the flavor profile and historical references, we can identify the likely spices in this secret blend:
| Spice | Flavor Contribution |
|---|---|
| Cinnamon | Sweet warmth and depth |
| Clove | Pungent, slightly bitter notes |
| Cardamom | Complex citrusy-sweet aroma |
| Ginger | Subtle heat and brightness |
Why Orange Peel is Key
The orange rind (specifically from oranges, not generic citrus) provides more than just flavor. According to Bigelow’s official site, it creates “complex orange back notes” that balance the spice blend. The oil in orange peel contains compounds like limonene that enhance the perception of sweetness.
The History Behind the Flavor
Ruth Campbell Bigelow created Constant Comment in her New York brownstone kitchen, inspired by colonial-era tea recipes. As noted in historical accounts from Life With The Crust Cut Off, she spent weeks perfecting the blend before introducing it in hand-packed glass jars.
The name came from a friend’s remark that the tea inspired “constant comment” at social gatherings. This unique flavor combination revolutionized the American tea market in the 1940s.
Modern Production Secrets
Today, only direct Bigelow family members know the exact spice ratios and preparation methods. The company maintains strict quality control by:
- Using foil pouches to preserve freshness
- Keeping blending in family hands
- Sourcing high-quality orange peel
- Balancing spice flavors seasonally
How to Best Enjoy Constant Comment
To fully appreciate the sweet spice notes:
- Use freshly boiled water (200-212°F)
- Steep 2-4 minutes (longer brings out more spice)
- Try it with a splash of milk to soften the spices
- For iced tea, steep double strength then pour over ice
For those who love citrus teas, you might also enjoy exploring the best lemon juice options to complement your tea experience.
Culinary Uses Beyond Drinking
The sweet spice blend makes Constant Comment versatile for cooking:
- Infuse into baked goods (like shortbread cookies)
- Create spiced simple syrups for cocktails
- Use as a brine for poultry or pork
- Make tea-infused whipped cream
For more beverage inspiration, check out our guide to the best blenders for mixed drinks to create tea-based cocktails.
