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Breville Juicer Guide: Best Fruits & Veggies to Juice

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You can put a variety of fruits, vegetables, leafy greens, and herbs in a Breville juicer to create nutritious and delicious juices.

Breville juicers are powerful machines that can transform fresh produce into nutrient-packed juices. Whether you own a centrifugal model like the Juice Fountain or a cold press juicer, knowing what to feed your machine ensures optimal performance and delicious results.

Breville BJE200XL Juice Fountain Compact Centrifugal Machine,…

Breville

Breville BJE200XL Juice Fountain Compact Centrifugal Machine,…

  • The Breville Juice Fountain Compact might be a small juicer, but it's packed with power; 3 inch wide chute allows you to juice who…
  • UNIQUE EXTRACTION SYSTEM: Compact centrifugal juicer's titanium reinforced disc and Italian-made micro mesh filter basket are made…
  • REDUCED PREP TIME: Breville juicer machine's unique 3 inch, extra wide chute feed allows you to juice whole fruits and vegetables…
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Fresh fruits and veggies for your Breville juicer

Best Fruits for Breville Juicers

Most Breville juicers handle these fruits with ease:

  • Citrus fruits: Oranges, grapefruits, lemons, limes (peeled)
  • Apples: All varieties, including Granny Smith for tartness
  • Pears: Soft varieties juice best
  • Pineapple: Remove tough outer skin first
  • Grapes: Seedless varieties work best
  • Melons: Watermelon, cantaloupe, honeydew (remove rind)

For citrus lovers, check out our guide to the best electric orange juicers if you primarily juice oranges.

Fruits to Avoid or Prepare Carefully

  • Bananas (too thick, better for blender/juicer combos)
  • Avocados (high fat content doesn’t juice well)
  • Berries with tiny seeds (may clog filters)
  • Fruits with large pits (remove before juicing)
Best veggies for Breville juicers use

Best Vegetables for Breville Juicers

Vegetables yield nutritious juices with earthy flavors:

  • Root vegetables: Carrots, beets, sweet potatoes
  • Cucumbers: High water content makes excellent juice base
  • Celery: Mild flavor that blends well
  • Tomatoes: Great for savory juice blends
  • Bell peppers: Remove seeds and stems first
  • Zucchini: Mild flavor, high yield

Leafy Greens: Tips for Best Results

While Breville juicers can process leafy greens, centrifugal models may leave more pulp than cold press juicers. For better results:

  • Roll leaves tightly before feeding into chute
  • Alternate with harder veggies like carrots
  • Use smaller quantities mixed with other ingredients

Best greens for juicing:

  • Spinach
  • Kale
  • Swiss chard
  • Romaine lettuce
  • Wheatgrass (requires special juicer – see our wheatgrass juicer guide)

Herbs & Flavor Boosters

Small amounts add big flavor:

  • Ginger root (powerful anti-inflammatory)
  • Turmeric (pair with black pepper for absorption)
  • Mint leaves (refreshing finish)
  • Basil (great with tomato juices)
  • Parsley (high in vitamin K)

Seasonal Juicing Guide

Season Best Produce
Spring Strawberries, spinach, pineapples
Summer Watermelon, peaches, cucumbers
Fall Apples, pears, carrots
Winter Citrus, beets, ginger

Preparation Tips

Proper prep ensures maximum juice yield:

  1. Wash all produce thoroughly
  2. Remove hard pits and large seeds
  3. Peel citrus, melons, and waxed produce
  4. Cut large items to fit feed chute
  5. Bundle leafy greens for easier processing

Creative Uses for Leftover Pulp

Don’t waste the nutrient-rich pulp:

  • Add to soups, stews, or sauces
  • Make vegetable broth
  • Create dehydrated crackers
  • Add to baked goods for fiber
  • Compost for garden fertilizer

According to WebMD, fresh juices retain more nutrients when consumed immediately after juicing.

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