You can put a variety of fruits, vegetables, leafy greens, and herbs in a Breville juicer to create nutritious and delicious juices.
Breville juicers are powerful machines that can transform fresh produce into nutrient-packed juices. Whether you own a centrifugal model like the Juice Fountain or a cold press juicer, knowing what to feed your machine ensures optimal performance and delicious results.
Best Fruits for Breville Juicers
Most Breville juicers handle these fruits with ease:
- Citrus fruits: Oranges, grapefruits, lemons, limes (peeled)
- Apples: All varieties, including Granny Smith for tartness
- Pears: Soft varieties juice best
- Pineapple: Remove tough outer skin first
- Grapes: Seedless varieties work best
- Melons: Watermelon, cantaloupe, honeydew (remove rind)
For citrus lovers, check out our guide to the best electric orange juicers if you primarily juice oranges.
Fruits to Avoid or Prepare Carefully
- Bananas (too thick, better for blender/juicer combos)
- Avocados (high fat content doesn’t juice well)
- Berries with tiny seeds (may clog filters)
- Fruits with large pits (remove before juicing)
Best Vegetables for Breville Juicers
Vegetables yield nutritious juices with earthy flavors:
- Root vegetables: Carrots, beets, sweet potatoes
- Cucumbers: High water content makes excellent juice base
- Celery: Mild flavor that blends well
- Tomatoes: Great for savory juice blends
- Bell peppers: Remove seeds and stems first
- Zucchini: Mild flavor, high yield
Leafy Greens: Tips for Best Results
While Breville juicers can process leafy greens, centrifugal models may leave more pulp than cold press juicers. For better results:
- Roll leaves tightly before feeding into chute
- Alternate with harder veggies like carrots
- Use smaller quantities mixed with other ingredients
Best greens for juicing:
- Spinach
- Kale
- Swiss chard
- Romaine lettuce
- Wheatgrass (requires special juicer – see our wheatgrass juicer guide)
Herbs & Flavor Boosters
Small amounts add big flavor:
- Ginger root (powerful anti-inflammatory)
- Turmeric (pair with black pepper for absorption)
- Mint leaves (refreshing finish)
- Basil (great with tomato juices)
- Parsley (high in vitamin K)
Seasonal Juicing Guide
| Season | Best Produce |
|---|---|
| Spring | Strawberries, spinach, pineapples |
| Summer | Watermelon, peaches, cucumbers |
| Fall | Apples, pears, carrots |
| Winter | Citrus, beets, ginger |
Preparation Tips
Proper prep ensures maximum juice yield:
- Wash all produce thoroughly
- Remove hard pits and large seeds
- Peel citrus, melons, and waxed produce
- Cut large items to fit feed chute
- Bundle leafy greens for easier processing
Creative Uses for Leftover Pulp
Don’t waste the nutrient-rich pulp:
- Add to soups, stews, or sauces
- Make vegetable broth
- Create dehydrated crackers
- Add to baked goods for fiber
- Compost for garden fertilizer
According to WebMD, fresh juices retain more nutrients when consumed immediately after juicing.
