For a 1-gallon batch of Welch’s grape juice wine, ferment 1 gallon of juice with 1-2 cups of sugar and wine yeast for 2-4 weeks, then bottle.
Making wine from Welch’s grape juice is an easy and affordable way to start your winemaking journey. This beginner-friendly method produces a drinkable wine without the need for fresh grapes or complex equipment. Below you’ll find a detailed guide to crafting your first batch.
Can You Make Wine From Welch’s Grape Juice?
Yes! Welch’s 100% grape juice (both bottled and frozen concentrate) works perfectly for homemade wine. The key requirements:
- Must be 100% juice with no preservatives (avoid potassium sorbate/sodium benzoate)
- Concord grape makes excellent red wine, white grape for white wine
- No need to crush grapes or use a commercial juicer
Basic 1-Gallon Welch’s Wine Recipe
Ingredients
| Ingredient | Amount |
|---|---|
| Welch’s 100% Grape Juice | 1 gallon (or 12 oz frozen concentrate + water) |
| Granulated Sugar | 2 lbs (adjust for desired sweetness) |
| Wine Yeast | 1 packet (Lalvin EC-1118 recommended) |
| Yeast Nutrient | 1 tsp |
| Acid Blend | 1 tsp (optional) |
Equipment Needed
- 1-gallon glass jug or food-grade plastic container
- Airlock and stopper
- Siphon tubing
- Hydrometer (recommended)
- Sanitizing solution
Step-by-Step Process
1. Preparation
Sanitize all equipment thoroughly. If using frozen concentrate, mix with water according to package directions to make 1 gallon.
2. Mixing Must
Pour juice into fermenter. Add sugar gradually while stirring until completely dissolved. For more body, some winemakers use up to 3 lbs sugar per gallon.
3. Additives
Stir in yeast nutrient and acid blend (if using). According to home brewing experts, these help create better fermentation conditions.
4. Pitching Yeast
Sprinkle yeast on top. No need to stir – it will begin working within 24 hours. Maintain temperature between 65-75°F.
5. Primary Fermentation
Let ferment for 5-7 days with loose cover. Bubbles should be visible. For stronger flavor, some add lemon juice at this stage.
6. Secondary Fermentation
Transfer to clean jug, attach airlock. Ferment 2-3 weeks until bubbling stops and wine clears.
Tips for Better Results
Flavor Enhancements
- Add 1/2 tsp tannin for more complex flavor
- Mix grape with other juices (apple, cranberry)
- Age with oak chips for 2-4 weeks
Troubleshooting
If fermentation stalls:
- Check temperature is in range
- Add more yeast nutrient
- Gently stir to rouse yeast
Bottling and Aging
Once clear (usually 3-4 weeks total), bottle your wine. It’s drinkable immediately but improves with 1-2 months aging. For sweeter wine, add 1/4 cup sugar dissolved in 1/2 cup wine before bottling.
As noted by winemaking authorities, Welch’s wine won’t win competitions but makes an enjoyable homemade product. Experiment with different juice blends and sugar levels to find your perfect recipe.
