Apple seeds contain amygdalin, a natural compound that breaks down into cyanide in the body. Cyanide is a poison that can be deadly in high doses, but it’s also found in small amounts in many foods and is necessary for proper cell function. There have been no reports of people becoming ill from eating apple seeds, and the amount of amygdalin in an apple seed is very small.
However, it’s still unclear whether juicing apple seeds is safe due to the potential for concentrated cyanide exposure. More research is needed to determine the risks and benefits of juicing apple seeds.
Is There Cyanide In Apple Seeds?
Yes, juicing apple seeds is safe. In fact, they are a good source of fiber and nutrients. However, you should avoid eating the seeds in large quantities because they contain cyanide.
How Many Apple Seeds Will Kill a Human
There is no record of anyone dying from eating apple seeds, but that doesn’t mean it can’t happen. Apple seeds contain a chemical called amygdalin, which breaks down into cyanide when digested. Cyanide is poisonous and can be deadly in large doses.
A single apple seed contains a very small amount of cyanide, so it would take quite a few to kill an adult human. It would be even more difficult to consume enough seeds to die, since they are usually eaten along with the flesh of the apple, which would dilute any poison. In short, don’t worry about accidentally killing yourself by eating an apple seed—it’s very unlikely to happen.
Credit: vibranthappyhealthy.com
Do I Need to Remove Apple Seeds before Juicing?
You don’t need to remove apple seeds before juicing, but you may want to for two reasons: 1) Apple seeds contain cyanide, which is poisonous in large quantities. However, the amount of cyanide in a single apple seed is very small and not enough to cause harm.
2) Apple seeds can give your juice a bitter taste. If you’re concerned about either of these things, simply remove the seeds before juicing.
What Happens If I Juice Apple Seeds?
If you were to juice apple seeds, you would likely end up with a very bitter drink. Apple seeds contain amygdalin, a cyanogenic glycoside that can release cyanide gas when metabolized. In small amounts, cyanide is not necessarily harmful.
However, consuming large amounts of cyanide can be fatal. Therefore, it’s probably not wise to juice apple seeds.
Conclusion
Apple seeds are safe to consume, but there are a few things to keep in mind. The seeds contain amygdalin, which is a compound that breaks down into cyanide in the body. However, the amount of amygdalin in apple seeds is very small and it would take quite a few seeds to actually ingest a toxic amount of cyanide.
Additionally, the apple skin contains more amygdalin than the seeds, so if you’re juicing apples, be sure to remove the skin first.
