Yes, Bigelow Tea is gluten-free, as it is made from tea leaves and natural flavors without any gluten-containing ingredients.
Bigelow Tea is gluten-free, making it a safe choice for those with celiac disease or gluten sensitivity. The company confirms all their teas are naturally free from gluten ingredients and processed in facilities that prevent cross-contamination. This article explores Bigelow’s gluten-free status in detail, including flavor varieties, certifications, and brewing tips for gluten-sensitive tea lovers.
Bigelow Tea’s Gluten-Free Certification
Bigelow Tea maintains rigorous standards to ensure their products remain gluten-free:
- All tea leaves are naturally gluten-free
- Flavorings use natural extracts without gluten-containing additives
- Dedicated processing facilities prevent cross-contamination
- Regular testing verifies gluten-free status
The company clearly labels gluten-free products on their website and packaging. Their gluten-free collection includes over 100 varieties spanning black, green, herbal, and specialty teas.
Understanding Tea Processing
True teas (black, green, white, oolong) come from the Camellia sinensis plant, which contains no gluten. Bigelow’s processing methods preserve this natural gluten-free status:
| Tea Type | Processing Method | Gluten Risk |
|---|---|---|
| Black Tea | Oxidized and dried | None |
| Green Tea | Steamed and dried | None |
| Herbal Tea | Dried botanicals | None* |
*Some herbal blends may contain gluten-containing additives – always check labels
Popular Gluten-Free Bigelow Tea Varieties
Bigelow offers an extensive range of gluten-free teas suitable for different preferences and health needs:
Classic Black Teas
- English Breakfast
- Earl Grey
- Constant Comment®
Green Tea Selection
- Green Tea with Lemon
- Jasmine Green Tea
- Matcha Green Tea
Specialty Blends
Bigelow’s innovative blends like Peak Energy™ with L-Theanine and their probiotic-infused Lemon Ginger tea provide functional benefits without gluten concerns.
Cross-Contamination Prevention
While Bigelow teas are naturally gluten-free, the company takes extra precautions:
- Dedicated gluten-free production lines
- Regular equipment cleaning protocols
- Supplier verification for all ingredients
- Employee training on gluten-free handling
Their facility follows FDA gluten-free labeling requirements of less than 20ppm gluten content. For those with extreme sensitivity, Bigelow recommends their single-origin teas which have minimal ingredients.
Brewing the Perfect Gluten-Free Cup
To ensure your Bigelow tea remains gluten-free during preparation:
- Use fresh, filtered water
- Clean equipment thoroughly
- Avoid shared utensils with gluten products
- Check additives like honey or milk for gluten
For iced tea lovers, Bigelow’s Cold Water Infusions offer a refreshing gluten-free option that brews in cold water.
Comparing Bigelow to Other Brands
While most pure teas are naturally gluten-free, Bigelow stands out for:
- Transparent labeling
- Wide variety of certified gluten-free options
- Family-owned quality control
- Consistent flavor profiles
Their commitment to gluten-free standards makes Bigelow a top choice for tea drinkers following gluten-free diets. Whether you prefer traditional black tea or innovative herbal blends, you can enjoy Bigelow teas with confidence in their gluten-free status.
