To use David’s Tea infuser, simply add your loose tea leaves, pour hot water, steep for the recommended time, then enjoy your perfectly brewed tea.
Brewing the perfect cup of loose leaf tea requires precision, and David’s Tea infusers make it simple. Whether you’re using their classic Perfect Infuser or innovative Steeper models, proper technique unlocks full flavor potential. This guide covers everything from water temperatures to creative recipes.
Choosing Your David’s Tea Infuser
David’s Tea offers several infuser options, each with unique benefits:
Perfect Infuser
The stainless steel Perfect Infuser features a curved design that fits most mugs. Its fine mesh keeps small leaves contained while allowing expansion space for larger varieties. This durable infuser is ideal for single servings.
16 oz Steeper
This innovative system combines brewing and serving. The BPA-free Tritan™ chamber lets you watch tea steep, then releases it through a valve when placed on your cup. The fine mesh filter ensures smooth pouring without leaves.
Carry Travel Mug
For tea on-the-go, this double-walled mug keeps drinks hot for 5+ hours. It includes a built-in infuser and secret tea storage compartment. The handle and leak-proof design make it perfect for commuters.
Step-by-Step Brewing Instructions
1. Measuring Your Tea
Use David’s Tea Perfect Spoon (approx. 2.5 tsp) for consistent measurements. For herbal blends with larger pieces, you may need slightly more volume.
2. Water Temperature Guide
| Tea Type | Temperature | Steep Time |
|---|---|---|
| White Tea | 175°F (79°C) | 4-5 minutes |
| Green Tea | 180°F (82°C) | 3 minutes |
| Oolong Tea | 190°F (88°C) | 3-5 minutes |
| Black Tea | 200°F (93°C) | 3-5 minutes |
| Herbal Tisanes | 208°F (98°C) | 5-7 minutes |
3. Steeping Process
For the Perfect Infuser:
- Place infuser in mug
- Add measured tea leaves
- Pour water at proper temperature
- Steep for recommended time
- Remove infuser and enjoy
For the 16 oz Steeper:
- Add tea to chamber
- Pour hot water
- Let steep with lid closed
- Place on cup to release tea
- Lift to stop flow
Pro Tips for Better Tea
Leaf Expansion Space
High-quality teas expand up to 5 times their dry size. Don’t overfill your infuser – leave room for proper water circulation. For large-leaf oolongs, consider using a larger brewing vessel.
Water Quality Matters
Filtered water produces cleaner flavors. Avoid distilled water, which lacks minerals that enhance tea’s taste profile.
Multiple Infusions
Many premium teas can be steeped 2-3 times. Increase steep time by 30 seconds for each subsequent infusion.
Creative Tea Recipes
Forever Nuts Apple Pie Tea
Steep David’s Tea Forever Nuts blend strong, then use as liquid in apple pie filling. The almond and cinnamon notes enhance traditional flavors.
Iced Tea Slushie
Brew tea double strength, chill, then blend with ice for a refreshing summer drink. Try with a powerful blender for perfect texture.
Tea-Infused Cocktails
Use chilled hibiscus tea as mixer for margaritas or blend matcha into whiskey sours. The possibilities are endless.
Cleaning and Maintenance
After each use:
- Rinse infuser immediately to prevent staining
- Use soft brush for mesh cleaning
- Air dry completely before storage
- For deep cleaning, soak in baking soda solution
With proper care, your David’s Tea infuser will provide years of perfect brews. Experiment with different teas and techniques to discover your ideal cup.
