How To Make Perfect Possmei Bubble Tea At Home

To make Possmei bubble tea mix, combine 1-2 tablespoons of the mix with 200ml of hot water, stir well, and serve with tapioca pearls and ice.

Possmei bubble tea powder lets you create authentic Taiwanese milk tea with minimal effort. This guide covers everything from basic recipes to advanced customization tips.

Essential Possmei Bubble Tea Ingredients

To make professional-quality bubble tea with Possmei powder, you’ll need:

• Possmei milk tea powder (2.2lb bag makes 45-50 servings)
• Non-dairy creamer or milk powder
• Sweetener (sugar syrup, fructose, or honey)
• Tapioca pearls (boba)
• Hot water (or brewed tea for enhanced flavor)
• Ice cubes

For equipment, a high-powered blender works best, but a standard shaker bottle will suffice.

Basic Possmei Bubble Tea Recipe

Classic Milk Tea Version

Follow the 3:1:3 ratio recommended by Possmei:

1. Mix 30g (3 scoops) Possmei powder with 10g (1 scoop) creamer
2. Add 200ml hot water (70-80°C) and stir until dissolved
3. Fill serving cup with ice
4. Pour mixture over ice and stir well
5. Add 2oz cooked tapioca pearls

Shaker Method

For frothier texture:

1. Combine powder, creamer, and sweetener in shaker
2. Add 200ml hot water and shake vigorously
3. Pour over ice in serving cup
4. Top with boba pearls

Advanced Preparation Techniques

Perfect Tapioca Pearls

Possmei recommends:

Step	Time	Action
1	35 min	Boil with constant stirring
2	35 min	Steep covered
3	15 min	Marinate in fructose

Store cooked pearls at room temperature and consume within 4 hours for best texture.

Customization Options

Make it your own:

• Strength: Adjust powder amount (25-35g per serving)
• Sweetness: Reduce sugar or use alternatives like stevia
• Creaminess: Substitute creamer with fresh milk or dairy-free alternatives
• Temperature: Serve hot by omitting ice

Professional Tips From Possmei

Their Taiwan training courses reveal:

• For fruit teas, blend powder with fresh fruit for 20 seconds
• Use 85°C water for optimal powder dissolution
• Shake vertically (not horizontally) for better mixing
• Add powder last when making layered drinks

According to Boba Tea Direct, Possmei’s powder maintains consistent quality because it uses premium tea extracts rather than artificial flavors.

Troubleshooting Common Issues

Powder Won’t Dissolve

Solution: Use hotter water (minimum 70°C) and shake longer

Drink Too Watery

Solution: Increase powder ratio or reduce ice amount

Pearls Too Hard

Solution: Extend cooking time in 5-minute increments

For commercial operations, Possmei offers bulk purchasing options and equipment recommendations to maintain quality at scale.