To make a Dairy Queen milkshake, blend soft serve ice cream with milk and your favorite flavoring until smooth and creamy.
Craving a thick, creamy Dairy Queen milkshake but don’t want to leave home? With the right ingredients and techniques, you can recreate this iconic treat in your own kitchen. This guide will show you how to make perfect DQ-style milkshakes and Blizzards with professional results.
The Secret to Dairy Queen’s Signature Texture
Dairy Queen milkshakes stand out because of their perfect consistency – thick enough to eat with a spoon but drinkable through a straw. The key is using soft serve ice cream instead of regular hard-packed ice cream. If you don’t have a soft serve machine, there are clever workarounds.
Essential Equipment
For best results, you’ll need:
- A powerful blender like the best blender for milkshakes
- Electric hand mixer (for Blizzards)
- Freezer-safe mixing bowl
Classic Dairy Queen Milkshake Recipe
Ingredients
| Ingredient | Amount |
|---|---|
| Vanilla soft serve ice cream | 2 cups |
| Whole milk | 1/2 cup |
| Flavoring (chocolate syrup, fruit, etc.) | 1-2 tbsp |
Instructions
- Add ice cream to blender
- Pour in milk
- Add desired flavorings
- Blend on low for 10-15 seconds
- Adjust consistency with more milk or ice cream
- Top with whipped cream and cherry
Copycat Dairy Queen Blizzard Recipe
The famous Blizzard has mix-ins folded into soft serve. According to AllRecipes, here’s how to make it:
Ingredients
- 1 container vanilla ice cream (Breyers works well)
- 8 Oreo cookies, broken into chunks
Instructions
- Freeze mixing bowl for 10 minutes
- Add ice cream to chilled bowl
- Mix with hand mixer until soft-serve consistency
- Fold in cookie chunks
- Serve immediately
Pro Tips for Perfect Results
Consistency Control
For thicker shakes, use less milk. For thinner shakes, add milk gradually. The ideal texture should hold its shape when scooped.
Flavor Variations
Try these popular DQ-inspired combinations:
- Chocolate Extreme: Chocolate ice cream with brownie pieces
- Strawberry Cheesecake: Vanilla with strawberry sauce and graham crackers
- Butterfinger: Vanilla with crushed Butterfinger bars
Storage Tips
Leftovers can be stored in an airtight container in the freezer. For best texture, let sit at room temperature for 5 minutes before serving again.
Why Homemade Beats Store-Bought
Making milkshakes at home lets you control ingredients and customize flavors. You can use premium ice cream like the best ice cream for milkshakes and adjust sweetness to your preference. It’s also more cost-effective than buying shakes regularly.
According to Eat This, the ice cream to milk ratio is crucial for achieving that perfect DQ thickness. With practice, you’ll be able to make shakes that rival the original.
