A banana smoothie typically contains around 200-300 calories, depending on ingredients like milk, yogurt, or added sweeteners.
Banana smoothies range from 120 to 500+ calories depending on ingredients. A basic banana-yogurt blend averages 250 calories, while peanut butter or ice cream versions can hit 500. This guide reveals exact calorie counts for every popular variation.
Standard Banana Smoothie Calories
A basic banana smoothie with these ingredients contains approximately 259 calories:
Ingredient | Amount | Calories |
---|---|---|
Medium banana | 1 (118g) | 105 |
Low-fat yogurt | 4 oz | 75 |
Skim milk | 1 cup | 83 |
Calorie Variations by Milk Type
- Almond milk: 236 calories (-23)
- Whole milk: 325 calories (+66)
- Soy milk: 251 calories (-8)
Popular Add-Ins and Their Calories
Fruit Boosters
- Strawberries (1 cup): +53 calories
- Blueberries (1 cup): +84 calories
- Mango (1 cup): +99 calories
Protein & Healthy Fats
- Peanut butter (2 tbsp): +188 calories
- Almond butter (2 tbsp): +196 calories
- Chia seeds (1 tbsp): +58 calories
Sweeteners
- Honey (1 tbsp): +64 calories
- Maple syrup (1 tbsp): +52 calories
- Dates (1 medjool): +66 calories
Commercial Banana Smoothie Calories
Store-bought versions often contain more calories than homemade:
Brand/Type | Size | Calories |
---|---|---|
McDonald’s Strawberry Banana | Small (12 oz) | 190 |
Danimals Strawberry Banana | 1 pouch (3.1 oz) | 90 |
Jamba Juice Banana Berry | Small (16 oz) | 340 |
Low-Calorie Banana Smoothie Options
The Johns Hopkins recipe shows how to make a 122-calorie version:
- 1 small frozen banana
- 1/2 cup blueberries
- 1/2 cup water
For a creamier low-cal option, try:
- 1 banana
- 1 cup unsweetened almond milk
- 1/2 cup spinach
- Total: ~150 calories
High-Protein Banana Smoothies
These blends use protein-boosting ingredients:
Version | Ingredients | Calories | Protein |
---|---|---|---|
Greek Yogurt | Banana, Greek yogurt, milk | 280 | 18g |
Protein Powder | Banana, protein powder, almond milk | 320 | 25g |
Equipment Impact on Calories
Your blender choice affects texture and ingredient incorporation:
- High-powered blenders better emulsify nut butters, distributing calories evenly
- Weak blenders may require more liquid, diluting calorie density
According to Healthline, blending breaks down fiber differently than chewing, potentially affecting calorie absorption.
Banana Ripeness Matters
- Yellow bananas: Higher in sugars (more calories)
- Green bananas: More resistant starch (fewer digestible calories)
- Brown bananas: Sweetest (easiest to blend but highest sugar content)