Lime juice is a great way to add flavor to chicken. But how long can you marinate chicken in lime juice without it becoming too sour?
The answer depends on the acidity of the lime juice and the type of chicken you are using.
If you are using fresh, boneless, skinless chicken breasts, then you can marinate them in lime juice for up to 2 hours. If you are using frozen chicken or chicken with bones and skin, then you should only marinate for 30 minutes to 1 hour.
Does marinating do anything?
Assuming you’re talking about raw chicken, the maximum amount of time you should marinate it in lime juice is two hours. Beyond that, the acid in the lime juice will start to break down the proteins in the chicken, making it tough and rubbery. So if you’re looking for a delicious, juicy chicken dish, make sure to marinate it for no longer than two hours!
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-How Long Can You Marinate Chicken in Lime Juice
Lime juice is a citrus juice that is high in acidity. When used as a marinade, it can help to tenderize chicken and add flavor. However, lime juice can also make chicken tough if left on for too long.
For best results, use lime juice as a marinade for no more than 2 hours.
Conclusion
Lime juice is a common ingredient in many marinades, as it helps to tenderize and flavor the meat. However, you may be wondering how long you can safely marinate chicken in lime juice.
The answer depends on the acidity of the lime juice and the type of chicken you are using.
For example, boneless, skinless chicken breasts will only need to marinate for 30 minutes to 1 hour, while bone-in chicken thighs or drumsticks can marinate for 2-4 hours.
If you are using bottled lime juice, it will have a longer shelf life but still should be used within a week or two for best results.
