Apple juice can be kept in the refrigerator for 7 to 10 days after opening, if stored properly in a sealed container.
Apple juice is a refreshing and nutritious beverage, but its shelf life depends on how you store it. Whether you buy store-bought or make fresh juice at home, proper refrigeration is key to keeping it safe and tasty.
How Long Does Opened Apple Juice Last?
Once opened, apple juice stays fresh in the fridge for 7-10 days. However, this varies based on the type of juice and storage conditions.
Store-Bought Apple Juice
- Refrigerated (unopened): 1-2 weeks
- Refrigerated (opened): 7-10 days
- Shelf-stable (unopened): 3-9 months at room temperature
- Shelf-stable (opened): 7-10 days in the fridge
Homemade or Cold-Pressed Juice
- Refrigerated: 2-3 days
- Room temperature: Only 2 hours before spoilage begins
For best results, use a high-quality juicer to make fresh apple juice and consume it quickly.
How to Tell If Apple Juice Has Gone Bad
Watch for these signs of spoilage:
- Smell: Sour, fermented, or alcoholic odor
- Appearance: Cloudiness, bubbles, or mold
- Taste: Vinegar-like or off flavors
- Texture: Thickened or slimy consistency
Best Storage Practices for Apple Juice
Refrigeration Tips
- Store at 35-40°F (1.6-4.4°C)
- Keep in original container or transfer to an airtight glass bottle
- Avoid storing near strong-smelling foods
Freezing Apple Juice
For longer storage, freeze apple juice in ice cube trays or freezer-safe containers for up to 1 year. Thaw in the refrigerator before use.
Why Does Apple Juice Spoil?
Apple juice has natural sugars that can ferment over time. According to FoodSafety.gov, pasteurization extends shelf life but doesn’t make juice last forever. Once opened, exposure to air and bacteria speeds up spoilage.
Types of Apple Juice and Their Shelf Life
| Type | Unopened Shelf Life | Opened Shelf Life (Refrigerated) |
|---|---|---|
| Store-bought refrigerated | 1-2 weeks | 7-10 days |
| Store-bought shelf-stable | 3-9 months | 7-10 days |
| Homemade/cold-pressed | N/A | 2-3 days |
| Concentrate (frozen) | 1 year+ | 7 days (after reconstituting) |
Special Considerations
Pasteurization Matters
Most commercial juices are pasteurized to kill harmful bacteria. Unpasteurized juice (like some fresh-squeezed varieties) spoils faster and carries higher food safety risks, especially for children and immunocompromised individuals.
Container Type Affects Freshness
Glass bottles preserve flavor better than plastic, which can absorb odors. If storing long-term, consider transferring to glass containers like stainless steel or glass bottles.
Nutritional Changes Over Time
Vitamin C content decreases the longer juice is stored. Fresh juice has the highest nutrient levels, which is why many prefer cold-press juicers for maximum nutrition.
For more on juice safety, the FDA provides guidelines on proper juice handling and consumption.
