Can Tomato Juice Lower Blood Pressure? Science Says Yes

Yes, tomato juice may help lower blood pressure due to its high potassium content and antioxidants, which support heart health and improve vascular function.

High blood pressure affects nearly half of American adults, increasing risks for heart disease and stroke. While medications help, research shows tomato juice may be a powerful natural remedy. Packed with potassium, lycopene, and other nutrients, tomato juice helps relax blood vessels and improve circulation.

Tomato juice benefits for blood pressure health

How Tomato Juice Lowers Blood Pressure

Multiple studies confirm tomato juice’s blood pressure benefits:

  • A 2019 study in Food Science & Nutrition found drinking unsalted tomato juice daily lowered systolic and diastolic blood pressure in adults with prehypertension
  • Participants who drank about 7 ounces (200ml) of tomato juice daily for one year saw significant improvements
  • The effects were attributed to tomato’s rich potassium content and antioxidant lycopene

Key Blood Pressure Nutrients in Tomato Juice

Nutrient Amount per 8oz Blood Pressure Benefit
Potassium 534mg Counters sodium effects, relaxes blood vessels
Lycopene 22mg Powerful antioxidant reduces inflammation
Vitamin C 45mg Improves blood vessel function
Best methods for drinking tomato juice blood pressure

Best Ways to Drink Tomato Juice for Blood Pressure

To maximize benefits:

  1. Choose low-sodium or no-salt-added varieties
  2. Make fresh juice using a quality tomato juicer
  3. Drink 6-8 ounces daily with meals
  4. Combine with other blood pressure-friendly foods like celery or beets

Tomato Juice vs Other Blood Pressure Drinks

While green smoothies and hibiscus tea help, tomato juice offers unique advantages:

  • Higher potassium than banana smoothies
  • More lycopene than pomegranate juice
  • Easier to consume daily than beet juice

Scientific Evidence Behind Tomato Juice Benefits

A 2025 Japanese study published in Nutrients followed 481 participants drinking tomato juice for one year. Key findings:

  • Average systolic blood pressure dropped 3%
  • LDL cholesterol decreased by 3.3%
  • No negative effects were observed
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Researchers concluded tomato juice is “an effective dietary strategy for cardiovascular disease prevention.”

How Lycopene Works

Tomato’s red pigment lycopene:

  • Reduces oxidative stress in blood vessels
  • Improves nitric oxide production for better circulation
  • Has stronger antioxidant effects when cooked (as in processed juice)

Making Tomato Juice Part of Your Routine

For best results:

  • Pair with other DASH diet foods like leafy greens and whole grains
  • Monitor blood pressure regularly to track improvements
  • Combine with exercise for enhanced benefits
  • Consult your doctor if on blood pressure medications

With consistent consumption, tomato juice can be a tasty, natural way to support healthy blood pressure levels. For optimal heart health, consider combining it with other research-backed strategies like regular exercise and stress management.

Emily Jones
Emily Jones

Hi, I'm Emily Jones! I'm a health enthusiast and foodie, and I'm passionate about juicing, smoothies, and all kinds of nutritious beverages. Through my popular blog, I share my knowledge and love for healthy drinks with others.