Maple Cranberry Cocktails: 5 Sweet & Tart Recipes
Delight in refreshing cranberry cocktails with maple syrup, blending tartness and sweetness for a perfect fall or holiday drink experience.
Maple syrup and cranberry juice create the perfect balance of sweet and tart in cocktails. These festive drinks shine during holidays but work year-round. Discover five easy recipes that blend these flavors with bourbon, vodka, and other spirits.
Why Maple & Cranberry Work So Well Together
The rich sweetness of pure maple syrup cuts through cranberry’s natural tartness. This creates complex flavors that enhance various spirits. Maple also adds depth that simple syrup can’t match.
Best Maple Syrup for Cocktails
Use Grade A Dark Color maple syrup for cocktails. Its robust flavor stands up to mixing. Avoid imitation syrups – they lack depth and can taste artificial.
5 Maple Cranberry Cocktail Recipes
1. Classic Maple Cranberry Bourbon Smash
This crowd-pleaser combines:
- 2 oz bourbon
- 1 oz cranberry juice
- ½ oz maple syrup
- ½ oz lemon juice
Shake with ice and strain over fresh ice. Garnish with rosemary and sugared cranberries.
2. Sparkling Maple Cranberry Fizz
A lighter option using:
- 1.5 oz vodka
- ¾ oz maple syrup
- 1 oz cranberry juice
- Top with club soda
Build in glass over ice. Stir gently before serving.
3. Maple Cranberry Old Fashioned
A winter twist on the classic:
- 2 oz rye whiskey
- ½ oz maple syrup
- 2 dashes orange bitters
- 1 oz cranberry juice
Stir with ice and strain over large cube.
4. Cranberry Maple Margarita
Unexpected but delicious:
- 1.5 oz tequila
- 1 oz cranberry juice
- ¾ oz maple syrup
- ½ oz lime juice
Shake and serve in salt-rimmed glass.
5. Non-Alcoholic Maple Cranberry Spritzer
For those avoiding alcohol:
- 2 oz cranberry juice
- 1 oz maple syrup
- 1 oz orange juice
- Top with ginger ale
Essential Equipment
For perfect cocktails every time, you’ll need:
- Quality cocktail shaker
- Fine mesh strainer
- Jiggers for measuring
- Glass pitcher for batches
Pro Tips for Maple Cranberry Cocktails
Making Maple Cranberry Syrup
Combine equal parts maple syrup and cranberry juice in saucepan. Heat gently until blended. Store in fridge for up to 2 weeks.
Garnishing Like a Pro
Try these eye-catching garnishes:
- Sugared cranberries (coat in maple syrup then sugar)
- Orange twists
- Fresh rosemary sprigs
- Cinnamon sticks
Pairing With Food
These cocktails complement:
- Cheese boards with brie and aged cheddar
- Roasted turkey or chicken
- Butternut squash soup
- Dark chocolate desserts
For more seasonal drink ideas, check out this professional mixologist’s take on maple cranberry cocktails. Or explore these creative variations from Food & Wine.