Can You Make Tomato Puree With a Champion Juicer?

Yes, you can make tomato puree with a Champion juicer by using its attachment to process fresh tomatoes into a smooth consistency.

Yes, you can make tomato puree with a Champion juicer by processing tomatoes through the machine and separating seeds/skins from the pulp. This method creates a smooth, seedless puree perfect for sauces, soups, and canning.

How to Make Tomato Puree With a Champion Juicer

Step-by-Step Process

Follow these steps for perfect tomato puree:

1. Wash and quarter fresh tomatoes (no need to peel)
2. Feed tomato pieces slowly into the juicer
3. Collect the separated juice and pulp
4. Discard or compost the ejected seeds and skins
5. For thicker puree, simmer the juice to reduce

Tips for Best Results

• Use ripe but firm tomatoes for optimal yield
• Process in small batches to prevent clogging
• Alternate tomato pieces with harder vegetables like carrots to help push through pulp
• Clean juicer immediately after use to prevent staining

Comparing Champion Juicer to Other Methods

Versus Food Mills

The Champion juicer offers several advantages over traditional food mills:

Feature	Champion Juicer	Food Mill
Seed Removal	Excellent	Good
Skin Removal	Complete	Partial
Speed	Faster	Slower
Cleanup	Moderate	Easier

Versus Blending

Unlike blenders that puree everything, the Champion juicer automatically separates unwanted seeds and skins while extracting maximum flavor from the tomato flesh.

Creative Uses for Tomato Puree

Canning and Preserving

The seedless puree works perfectly for:

• Homemade tomato sauce
• Ketchup base
• Soup starters
• Pizza sauce

Fresh Applications

Use your fresh puree immediately for:

• Gazpacho
• Bloody Mary mix
• Pasta sauces
• Curry bases

Expert Tips From Tomato Enthusiasts

Seasoned tomato processors recommend:

• “Freeze whole tomatoes first – they peel easier when thawed” (Source: Tomato Junction Forum)
• “Mix tomato varieties for complex flavor profiles”
• “Add lemon juice when canning for proper acidity”

For large batches, consider a commercial juicer to handle higher volumes efficiently.

Troubleshooting Common Issues

Too Watery Puree

If your puree lacks thickness:

• Simmer to reduce liquid content
• Add tomato paste to thicken
• Use plum tomatoes which have less water

Juicer Clogging

Prevent clogs by:

• Cutting tomatoes into smaller pieces
• Alternating with firmer produce
• Cleaning between batches

For other juicing needs, check out our guide to the best juicers for apples which share similar requirements with tomatoes.