Yes, you can make almond milk with a Champion juicer by blending soaked almonds with water and then juicing the mixture to extract the milk.
Homemade almond milk is healthier and tastier than store-bought versions. A Champion juicer can transform soaked almonds into creamy milk in minutes. While blenders are more common for this task, juicers offer unique advantages for nut milk extraction.
How to Make Almond Milk With a Champion Juicer
Follow these steps for perfect almond milk every time:
- Soak 1 cup raw almonds in water for 8-12 hours
- Drain and rinse the almonds
- Add almonds to juicer with 3 cups filtered water (1:3 ratio)
- Process through juicer using blank plate or homogenizing blank
- Strain through nut milk bag for smoother texture (optional)
Why Use a Champion Juicer?
Champion juicers excel at nut milk because:
- Powerful motor handles nuts easily
- Homogenizing blank creates creamy emulsion
- Less oxidation than high-speed blenders
- Easier cleanup than blender methods
Champion vs Blender for Almond Milk
| Feature | Champion Juicer | Blender |
|---|---|---|
| Texture | Creamier, more homogenized | May separate more |
| Nutrient Retention | Less heat oxidation | More heat from friction |
| Cleanup | Easier parts to wash | Blender jar can be sticky |
Pro Tip for Creamier Milk
For ultra-smooth milk without straining, try a two-step process: First blend soaked almonds with water, then run through the Champion juicer. This combines the best of both methods.
Flavor Variations to Try
Customize your almond milk with these delicious additions:
- Vanilla: Add 1 tsp vanilla extract
- Chocolate: Mix in 2 tbsp cacao powder
- Sweet: Include 2-3 dates or maple syrup
- Spiced: Try cinnamon or nutmeg
For more juicing inspiration, check out our guide to the best juicer for vegetables and leafy greens.
Storing Your Homemade Almond Milk
Fresh almond milk lasts 3-4 days in the fridge. Shake well before using as separation is natural. For longer storage:
- Freeze in ice cube trays for smoothies
- Use glass jars to prevent odors
- Add a pinch of salt as preservative
Don’t Waste the Pulp
The leftover almond pulp is packed with fiber. Use it in:
- Energy balls with dates and coconut
- Crackers or bread recipes
- Face scrubs (when dried)
For those interested in other healthy beverages, explore our recommendations for the best cold press juicers available in the UK.
Expert Tips for Best Results
According to dance to the beet, the key to perfect almond milk is proper soaking. They recommend changing the soaking water every few hours for optimal digestion.
As noted by Rawfully Tempting, Champion juicers can also make almond cream by reducing the water ratio. This thicker version works beautifully in desserts and coffee drinks.
Troubleshooting Common Issues
- Too thin: Use less water or more almonds
- Gritty texture: Strain through nut milk bag
- Bitter taste: Use fresher almonds
- Separation: Shake well before use
