How to Make Perfect Bread Crumbs in Your Vitamix
Making bread crumbs in a Vitamix is easy: simply pulse stale bread in the blender until you reach your desired texture for cooking or baking.
Transform stale bread ends into golden breadcrumbs with your Vitamix blender. This guide reveals professional techniques for coarse or fine crumbs, seasoning blends, and storage methods that outperform store-bought versions.
Why Make Bread Crumbs in a Vitamix?
Your Vitamix outperforms food processors for breadcrumbs because:
- Variable speed control creates perfect texture
- Powerful motor handles dense bread without straining
- Pulse function prevents over-processing
Compared to blender-food processor combos, dedicated Vitamix models provide superior crumb consistency.
Best Bread Types for Crumbs
| Bread Type | Crumb Texture | Best Uses |
|---|---|---|
| French baguette | Light and airy | Fish coatings |
| Sourdough | Tangy and crisp | Stuffing |
| Whole wheat | Nutty and dense | Meatballs |
Step-by-Step Vitamix Bread Crumb Method
Preparation
- Collect 4-6 bread ends (about 2 cups)
- Toast at 300°F for 10 minutes to dry
- Break into 2-inch pieces
Blending Technique
For coarse crumbs:
- Use Variable Speed 1
- Pulse 5-7 times
For fine crumbs:
- Start at Variable Speed 3
- Blend 15-20 seconds
Professional Tips
Seasoning Blends
Per 2 cups crumbs, mix:
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tbsp Parmesan (add after blending)
Storage Methods
Extend shelf life with these techniques:
- Freezer: 6 months in airtight jars
- Pantry: 2 weeks with silica packet
For large batches, consider a commercial blender with larger capacity.
Creative Uses for Homemade Crumbs
- Meatloaf binder (replace 1/4 lb meat per cup crumbs)
- Crispy eggplant Parmesan coating
- Thickener for creamy soups
According to Curious Nut, homemade crumbs absorb flavors better than store-bought versions.
For bread-free alternatives, try Blender Babes’ cracker crumb variation using whole grain crackers.
