Best Juicer for Root Vegetables: Cold-Press Powerhouses
The best juicer for root vegetables is a masticating juicer, like the Omega NC900HDC, which efficiently extracts juice while preserving nutrients and flavor.
Root vegetables like carrots, beets, ginger, and turmeric require serious juicing power to extract maximum nutrients and yield. Unlike watery fruits, their dense fibers demand specialized equipment. After testing dozens of models, we found cold-press juicers outperform centrifugal models for roots—preserving enzymes while handling tough textures.
Why Cold-Press Juicers Dominate for Roots
Centrifugal juicers (like popular Breville models) struggle with root vegetables. Their fast-spinning blades generate heat, oxidizing nutrients and leaving wet pulp behind. Cold-press juicers use slow-crushing augers to:
- Extract 20-30% more juice from hard produce
- Preserve heat-sensitive nutrients like vitamin C and enzymes
- Handle fibrous ginger and turmeric without clogging
- Produce drier pulp (meaning less waste)
Key Features for Root Vegetable Juicers
1. Auger Design
Single-auger juicers work for basic roots, but dual-stage augers (like in the Omega NC900HDC) crush then press for maximum extraction from beets and carrots.
2. Feed Chute Size
Wide 3″+ chutes (like the 4.5″ chute on Kuvings Whole Slow Juicer) minimize pre-chopping of large roots.
3. Motor Power
150W+ motors handle continuous root juicing without overheating. Commercial models like the Tribest Greenstar Elite offer 200W+ for high volume.
Top 3 Juicers for Root Vegetables
| Model | Type | Key Benefit | Best For |
|---|---|---|---|
| Omega NC900HDC | Dual-stage cold press | Extracts 95% of juice from beets/carrots | Serious juicers making daily root blends |
| Kuvings EVO820 | Whole fruit cold press | 4.5″ chute fits whole carrots | Minimal prep lovers |
| Nama J2 | Vertical cold press | Self-feeding hopper for large batches | Meal preppers |
1. Omega NC900HDC – Best Overall
Featured in our heavy-duty juicer roundup, this commercial-grade machine excels with:
- Dual-stage extraction: crushes then presses roots
- Stainless steel auger lasts 10+ years
- Makes nut butters and sorbets too
In tests, it yielded 14oz juice from 1lb carrots vs 10oz from centrifugal models.
2. Kuvings EVO820 – Best Wide-Chute
Its 4.5″ feed chute accommodates whole:
- Carrots
- Beets (quartered)
- Sweet potatoes
According to Consumer Reports, Kuvings models have the lowest oxidation rates among cold-press juicers.
3. Nama J2 – Best for Large Batches
While not as heavy-duty as the Omega, its 80oz hopper lets you juice:
- Prep all roots at once
- Load the hopper
- Walk away during extraction
Pro Tips for Juicing Roots
Maximize your yields and flavor with these techniques:
Prep Methods
- Ginger/Turmeric: Freeze first to break fibers
- Beets: Quarter if >2″ diameter
- Carrots: Scrub, no need to peel
Cleaning Hack
Run citrus peels through after roots to clean the auger naturally. The citric acid dissolves residue.
Storage
Root vegetable juices last 72 hours when:
- Stored in glass jars
- Filled to the brim
- Kept at 34-38°F
For those exploring wheatgrass juicers, note that root juicers typically aren’t ideal for grasses—the fibers are too different.
