Coconut condensed milk is a dairy-free, vegan alternative to sweetened condensed milk. It’s made by simmering coconut milk and sugar until it thickens and the sugar dissolves. The result is a rich, creamy, sweetened coconut milk that can be used in all sorts of recipes.
If you’ve ever had trouble finding a dairy-free or vegan alternative to sweetened condensed milk, coconut condensed milk is a great option. It’s made with just two ingredients – coconut milk and sugar – and it’s incredibly easy to make at home. Plus, it’s just as versatile as its dairy counterpart and can be used in everything from baking to making ice cream.
Coconut Condensed Milk | SUPER Easy 2 Ingredient VEGAN Sweetener
If you’re looking for an alternative to traditional cow’s milk condensed milk, coconut condensed milk is a great option. It’s made by boiling down coconut milk until it becomes thick and syrupy. Just like regular condensed milk, it can be used in baking and desserts.
Coconut condensed milk is also a popular ingredient in Southeast Asian cuisine. Coconut condensed milk has a rich, creamy texture and a sweet, coconut flavor. It’s perfect for making pies, puddings, custards, ice cream, and other sweets.
You can also use it in savory dishes like curries and noodle soups. If you can’t find coconut condensed milk at your local grocery store, you can easily make it at home with just a few ingredients.
Coconut Condensed Milk Recipe
This recipe for coconut condensed milk is so easy to make and only requires a few ingredients. It’s the perfect way to enjoy the rich, creamy taste of coconut without all the added sugar. Simply combine full-fat canned coconut milk, unsweetened shredded coconut, and honey in a blender or food processor and blend until smooth.
Then, pour the mixture into a saucepan and cook over low heat until thickened. That’s it! Use this delicious condensed milk in place of sweetened condensed milk in any recipe.
-What is Coconut Condensed Milk
Coconut condensed milk is a sweetened, thickened form of coconut milk. It is made by simmering coconut milk until it reduces by about half, then adding sugar and boiling it again until the mixture becomes thick and syrupy. Coconut condensed milk is often used as a vegan alternative to dairy-based condensed milks, and can be used in baking or as a topping for desserts.
Coconut condensed milk is a dairy-free, vegan-friendly alternative to traditional sweetened condensed milk. It’s made by simmering coconut milk and sugar until it thickens and the sugar dissolves. The result is a rich, creamy sweetener that can be used in place of regular condensed milk in recipes.
Coconut condensed milk has a slightly different flavor than its dairy counterpart, but it’s just as delicious. Use it in baking, to make frostings and fillings, or simply enjoy it on its own as a treat.