Mastering the Art of Substituting Lemon Juice with Citric Acid in Cooking

If you're looking for an alternative to lemon juice in your cooking, citric acid may be just what you need. In this article, we'll explore the benefits of using citric acid and how to calculate the right amount for your recipe. From enhancing flavors to preserving food, citric acid is a versatile ingredient that can take your cooking to the next level. Plus, we'll share some tips and tricks for incorporating citric acid into your favorite dishes. Keep reading to discover how much citric acid to use instead of lemon juice.