How To Make Hokkaido Milk Tea?

To make Hokkaido milk tea, steep black tea in milk, add sweetened condensed milk, and mix until well combined.

If you’re a fan of creamy and flavorful teas, then you’ve probably heard of Hokkaido milk tea. This popular Japanese beverage has been gaining attention worldwide for its unique and delightful taste.

Whether you’re a tea enthusiast or simply curious about trying something new, learning how to make Hokkaido milk tea at home is a must. Imagine indulging in a rich and creamy tea that perfectly balances the flavors of black tea and sweetened condensed milk. In this guide, we will walk you through the step-by-step process and provide you with all the necessary ingredients to create your own delicious cup of Hokkaido milk tea. Get ready to experience a taste of Japan in the comfort of your own home.

Key Insights
I. Hokkaido milk tea is a popular and creamy beverage originating from Japan’s Hokkaido region, known for its rich milk and bold flavor.
II. To make Hokkaido milk tea, you will need black tea, whole milk or cream, sweetened condensed milk, and a touch of vanilla extract for added flavor.
III. The key to a perfect Hokkaido milk tea lies in the careful balance of ingredients and the brewing process, resulting in a smooth and delightful drink that can be enjoyed hot or cold.

Mora Ceramics Large Tea Mug with Loose Leaf Infuser and Ceramic Lid

Enjoy your tea in style with this modern tea mug

Comprehending the Components

Hokkaido milk tea is renowned for its decadent and velvety flavor, which is achieved through a combination of meticulously chosen components. In this segment, we will delve into the fundamental ingredients for Hokkaido milk tea, where to acquire them, and alternative choices for individuals who may not have access to certain ingredients.

1. The Fundamental Ingredients for Hokkaido Milk Tea

To create an authentic Hokkaido milk tea, you will require the following fundamental ingredients:

Component Description
Dark tea leaves A robust and full-bodied tea that serves as the foundation of Hokkaido milk tea.
Thickened milk Sweetened and thickened milk that imparts creaminess and a hint of sweetness to the tea.
Concentrated milk A condensed milk product that further enhances the richness and smoothness of the tea.
Sweetener Optional, but can be added to adjust the sweetness according to personal preference.

2. Where to Source the Ingredients

The majority of the ingredients for Hokkaido milk tea can be found in local grocery stores or supermarkets. Dark tea leaves are typically available in the tea or coffee section, Meanwhile thickened milk and concentrated milk can be found in the canned milk aisle. Sweetener can be purchased in the baking supplies section.

3. Alternate Choices for Ingredients

If you are unable to find the specific ingredients for Hokkaido milk tea, there are alternate options that can still result in a delectable and satisfying beverage:

  • Dark tea bags: If dark tea leaves are not available, you can use dark tea bags instead. Simply steep the tea bags in hot water to extract the flavor.
  • Regular milk: Meanwhile thickened milk and concentrated milk contribute to the unique creaminess of Hokkaido milk tea, regular milk can be used as a substitute.
  • Honey or other sweeteners: If you prefer a different sweetener or do not have sweetener on hand, honey or other sweeteners can be used to add sweetness to the tea.
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how to make hokkaido milk tea

Step-by-Step Guide on Making Hokkaido Milk Tea

Step 1: Boiling the Tea Leaves

To begin making Hokkaido milk tea, you’ll need to boil the tea leaves. Select your preferred black tea leaves, such as Assam or Darjeeling, for a strong and robust flavor. In a saucepan, bring water to a boil and add the tea leaves. Allow it to simmer for a few minutes until the flavors infuse into the water. Strain the tea leaves and set them aside.

Step 2: Preparing the Milk Mixture

The next step is to prepare the milk mixture. In a separate saucepan, pour milk and add a sweetener of your choice, such as sugar or condensed milk. Heat the milk mixture over medium heat until it reaches a gentle simmer. Stir occasionally to ensure the sweetener fully dissolves. Remove from heat and set aside.

Step 3: Mixing the Tea and Milk

Now it’s time to mix the tea and milk together. In a cup or teapot, pour the brewed tea and slowly add the milk mixture Whilst continuously stirring. The ratio of tea to milk can vary based on your preference, but a good starting point is equal parts tea and milk. Adjust the taste by adding more tea or milk as desired.

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Step 4: Sweetening the Tea (Optional)

If you prefer your Hokkaido milk tea sweeter, you can add additional sweetener at this stage. Use a teaspoon of sugar or condensed milk and stir well until fully dissolved. Taste the tea and adjust the sweetness according to your preference.

Step 5: Adding Ice Cubes (Optional)

If you want to enjoy your Hokkaido milk tea cold, you can add ice cubes to the prepared tea. Simply pour the tea over a glass filled with ice cubes and gently stir. The ice cubes will cool down the tea and make it a refreshing beverage for hot summer days.

Ingredients: Instructions:
  • Black tea leaves
  • Milk
  • Sweetener (sugar or condensed milk)
  • Ice cubes (optional)
  1. Boil the tea leaves in water.
  2. Prepare the milk mixture with sweetener.
  3. Mix the tea and milk together.
  4. Sweeten the tea, if desired.
  5. Add ice cubes, if preferred.

Tips and Variations for Hokkaido Milk Tea

1. Adjusting the sweetness level

To personalize the sweetness of your Hokkaido milk tea, you can modify the amount of sugar or sweetener used in the recipe. Begin with the suggested quantity and gradually increase or decrease according to your taste preferences. Remember, Hokkaido milk tea is renowned for its creamy and slightly sweet flavor, so be cautious not to make it excessively sugary.

2. Experimenting with different types of tea leaves

Although the conventional Hokkaido milk tea is prepared with black tea, you can explore various types of tea leaves to create unique flavors. Try incorporating green tea, oolong tea, or even fruit-infused teas to add a twist to your milk tea. Each tea variety will bring its own distinct taste and aroma.

3. Adding flavors or toppings to enhance the taste

To elevate the flavor of your Hokkaido milk tea, you can include diverse flavors or toppings. Consider incorporating vanilla extract, caramel syrup, or honey to enhance the sweetness and add depth to the taste. Additionally, you can garnish your milk tea with boba pearls, grass jelly, or whipped cream for added texture and indulgence.

4. Making a vegan or dairy-free version

If you adhere to a vegan or dairy-free lifestyle, you can still relish Hokkaido milk tea by making a few adjustments. Instead of utilizing regular cow’s milk, opt for plant-based alternatives such as almond milk, soy milk, or coconut milk. These options will provide a creamy texture and complement the flavors of the tea.

5. Serving suggestions and presentation ideas

When serving Hokkaido milk tea, you can get imaginative with presentation ideas. Consider serving it in a tall glass with a wide straw to savor the layers of tea and milk. You can also adorn the drink with a sprinkle of cocoa powder or a drizzle of syrup for an aesthetically pleasing touch. Serve the milk tea chilled or over ice for a refreshing treat.

Hokkaido Milk Tea Variations

Health Benefits of Hokkaido Milk Tea

Hokkaido Milk Tea, a beloved Japanese beverage, not only offers a delightful taste but also provides several health benefits. Let’s explore the nutritional value of this tea and its potential impact on your well-being.

1. The Nutritional Value of Hokkaido Milk Tea

Hokkaido Milk Tea is made by combining black tea, milk, and a sweetener such as sugar or condensed milk. This creamy concoction offers a range of essential nutrients that contribute to a healthy diet.

Black tea, the primary ingredient, is rich in antioxidants called polyphenols. These compounds help protect your body against free radicals and reduce the risk of chronic diseases. Additionally, black tea contains minerals like potassium, magnesium, and calcium, which support bone health and regulate blood pressure.

The addition of milk provides Hokkaido Milk Tea with calcium, protein, and vitamins such as vitamin D and vitamin B12. Calcium is crucial for strong bones and teeth, Meanwhile protein aids in muscle repair and growth. Vitamin D is essential for calcium absorption, and vitamin B12 supports red blood cell production and neurological function.

2. Potential Health Benefits

Drinking Hokkaido Milk Tea can potentially offer several health benefits:

a. Boosts Energy Levels

The combination of black tea’s natural caffeine content and milk’s proteins and carbohydrates provides a gentle energy boost. Enjoying a cup of Hokkaido Milk Tea can help you stay alert and focused throughout the day.

b. Supports Digestive Health

Black tea has been associated with improved digestion and gut health. The polyphenols in black tea may promote the growth of beneficial gut bacteria and help alleviate gastrointestinal issues.

c. Enhances Heart Health

The antioxidants in black tea, along with the calcium and potassium in milk, contribute to heart health. Regular consumption of Hokkaido Milk Tea may help reduce the risk of cardiovascular diseases.

3. Considerations for Individuals with Dietary Restrictions

Meanwhile Hokkaido Milk Tea offers various health benefits, individuals with dietary restrictions should be mindful of certain factors:

  • Lactose Intolerance: If you are lactose intolerant, you may opt for lactose-free or plant-based milk alternatives to enjoy Hokkaido Milk Tea without discomfort.
  • Sugar Intake: Those watching their sugar intake should be cautious, as Hokkaido Milk Tea is traditionally sweetened. Consider using natural sweeteners or reducing the amount of sugar added.
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Hokkaido Milk Tea is a popular Japanese beverage made with black tea, milk, and a sweetener.
It provides essential nutrients such as polyphenols, calcium, protein, and vitamins.
Potential health benefits include increased energy levels, improved digestion, and enhanced heart health.
Individuals with dietary restrictions should consider lactose-free alternatives and monitor sugar intake.

Incorporating Hokkaido Milk Tea into your diet can be a delicious way to enjoy the numerous health benefits it offers. Remember to consume it in moderation and customize the recipe to suit your dietary needs and preferences.

Hokkaido Milk Tea vs. Other Tea Varieties

1. Differences between Hokkaido Milk Tea and regular milk tea

In regard to tea, Hokkaido Milk Tea stands out from regular milk tea because of its unique flavor and ingredients. Unlike regular milk tea that typically uses black tea leaves, Hokkaido Milk Tea is made using a blend of black tea and Hokkaido milk. This combination gives it a distinct creamy and rich taste.

Another key difference is the sweetness. Regular milk tea is often sweetened with sugar or syrup, During Hokkaido Milk Tea relies on the natural sweetness of the milk. This results in a more balanced and less sugary beverage.

In terms of texture, Hokkaido Milk Tea is known for its velvety smoothness. The Hokkaido milk used in this tea gives it a thicker consistency compared to regular milk tea.

2. Comparisons with other popular Japanese teas

Hokkaido Milk Tea can be distinguished from other popular Japanese teas such as matcha and sencha. Matcha is a powdered green tea, and sencha is a steamed green tea, During Hokkaido Milk Tea is a black tea-based beverage.

In terms of flavor, matcha has a distinct, earthy taste, During Hokkaido Milk Tea offers a more creamy and mellow flavor profile. Sencha, Whilst, has a refreshing and grassy flavor, which differs greatly from the rich and indulgent taste of Hokkaido Milk Tea.

3. Unique characteristics of Hokkaido Milk Tea

Hokkaido Milk Tea not only stands out for its flavor and ingredients but also for its unique characteristics. It is often served hot, making it a comforting beverage during colder months. Although, it can also be enjoyed over ice, making it a versatile drink for any season.

One of the most notable features of Hokkaido Milk Tea is its aroma. The blend of black tea and Hokkaido milk creates a fragrant and inviting scent that entices tea lovers.

Furthermore, Hokkaido Milk Tea has gained popularity for its potential health benefits. Black tea, one of the main ingredients, is known for its antioxidant properties, which can help boost the immune system and promote overall well-being.


Making Hokkaido Milk Tea is a simple yet delightful process. By embracing the steps outlined in this article, you can create a creamy and flavorful beverage that is sure to satisfy your taste buds.

The popularity of Hokkaido Milk Tea stems from its versatility, as it can be enjoyed hot or cold, with or without toppings. We encourage you to give it a try and customize it to your liking. So why not embark on this culinary adventure and indulge in the rich and aromatic goodness of homemade Hokkaido Milk Tea?

FAQ about Hokkaido Milk Tea

FAQ 1: How long does Hokkaido Milk Tea stay fresh?

Hokkaido Milk Tea stays fresh for approximately 2 to 3 days when stored properly in the refrigerator.

FAQ 2: Can I use a different type of milk?

Yes, you can use different types of milk such as almond milk, soy milk, or oat milk as a substitute for regular milk in Hokkaido Milk Tea. Nonetheless, the taste and texture may vary.

FAQ 3: Can I make Hokkaido Milk Tea without tea leaves?

No, Hokkaido Milk Tea typically requires tea leaves to give it the distinct flavor. Nonetheless, you can experiment with different types of tea leaves like black tea, green tea, or oolong tea to suit your preferences.

FAQ 4: Is Hokkaido Milk Tea suitable for lactose-intolerant individuals?

Hokkaido Milk Tea contains milk, which may not be suitable for lactose-intolerant individuals. Nonetheless, you can use lactose-free milk or non-dairy alternatives mentioned earlier to make it suitable for your dietary needs.

FAQ 5: Can I use a sweetener other than sugar?

Yes, you can use alternative sweeteners such as honey, agave syrup, or stevia instead of sugar in Hokkaido Milk Tea. Adjust the quantity according to your desired level of sweetness.

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Hi, I'm Emily Jones! I'm a health enthusiast and foodie, and I'm passionate about juicing, smoothies, and all kinds of nutritious beverages. Through my popular blog, I share my knowledge and love for healthy drinks with others.