How Can I Make Thick Tomato Juice?

There are a few ways to make your tomato juice thicker. One way is to add in some tomato paste. This will give the juice a more robust flavor and body.

You can also cook the juice down until it reduces and becomes more concentrated. This will take longer, but it will also result in a thicker product. Finally, you can add some puréed vegetables or fruits to thicken the consistency while adding another layer of flavor.

Experiment with different combinations to find what you like best!


Tomato juice is a refreshing and healthy drink that can be enjoyed all year round. Thick tomato juice is especially delicious and can be made easily at home with just a few simple ingredients. The key to making thick tomato juice is to cook the tomatoes down until they are very soft.

This can be done on the stovetop or in the oven. Once the tomatoes are cooked, simply blend them until smooth and add a bit of water if needed to thin out the consistency. Thick tomato juice is delicious on its own or can be used as a base for soups, stews, sauces, and more.

It’s also a great way to use up overripe tomatoes that may not be suitable for eating raw. So next time you have some extra tomatoes, give this easy recipe a try!

How to Make Homemade Tomato Juice Thicker

If you’re looking for a thicker tomato juice, there are a few things you can do to achieve this. One option is to remove the seeds and pulp from the tomatoes before juicing them. This will give you a smoother juice with less body.

Another option is to add some tomato paste to your juice. This will provide a richer flavor and also help thicken it up. Finally, if you’re using fresh tomatoes, you can cook them down before juicing to concentrate the flavors and make the juice thicker.

All of these options will help you create a delicious, thick tomato juice that’s perfect for sipping on its own or using in recipes.

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How Can I Make Thick Tomato Juice?


How Do You Thicken Tomato Juice?

There are a few ways to thicken tomato juice. One way is to cook it down so that some of the water evaporates, leaving a thicker liquid behind. Another way is to add a thickening agent such as cornstarch or arrowroot flour.

Whisking either of these into the juice and then cooking it until the desired thickness is reached will do the trick. Finally, you could also add some diced tomatoes or tomato paste to the juice which will help give it body and make it thicker.

How Do You Make Tomato Juice Without a Blender?

If you don’t have a blender, you can still make delicious tomato juice! All you need is a juicer and some fresh tomatoes. Start by washing your tomatoes thoroughly.

Then, cut them into small pieces that will fit easily into your juicer. If you like, you can remove the seeds from the tomatoes before juicing them. Once your tomatoes are ready, put them into the juicer and let it do its work!

You’ll end up with a tasty glass of fresh tomato juice in no time. Add a little salt and pepper to taste, if desired. Enjoy!

How Do You Make Tomato Puree Thicker?

One way to make tomato puree thicker is to cook it down. This can be done on the stovetop or in a slow cooker. Put the tomato puree into a pot or slow cooker and cook it on low heat until it has reduced by half.

This will take several hours, so plan accordingly. Once it has cooked down, you can either leave it as is or put it through a food mill or strainer to remove any seeds or skins. Tomato puree can also be thickened with cornstarch or flour.

To do this, mix 1 tablespoon of cornstarch or flour with 2 tablespoons of water for each cup of tomato puree. Stir this mixture into the puree and cook over low heat until thickened.

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How Long Should You Cook Tomato Juice?

Tomato juice should be cooked until it is reduced by half. This usually takes about 15 minutes.


Making thick tomato juice is easy – all you need is a blender and some fresh tomatoes. Simply blend the tomatoes until they are smooth, then pour the mixture into a strainer to remove any chunks. For an even thicker juice, add a little bit of water or tomato paste to the blend before straining.

Enjoy your delicious, thick tomato juice!

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Hi, I'm Emily Jones! I'm a health enthusiast and foodie, and I'm passionate about juicing, smoothies, and all kinds of nutritious beverages. Through my popular blog, I share my knowledge and love for healthy drinks with others.